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Best Decanter Review: What’s the best one

Wine is among the most consumed beverages in the world. It accompanies everything from the daily lunch to the big celebrations. But not all people know the secrets of enjoying good wine and the tools related to this practice. One of them is the decanter.

If you’ve never heard of him, rest assured. Here in this article we’ll tell you everything we know about this item and how it can transform your way of tasting good wine. Prepared? So, let’s get started!

First, the most important

  • A decanter is a tool that helps to enhance the flavors and aromas of wine to improve tasting.
  • The wide mouth decanter is best suited to aerate young wines and make them softer on the palate.
  • The design of a decanter not only guarantees sophistication at the table, but also the effectiveness of its action in preparing the wine for consumption.

The best decanters: our recommendations

The decanter is essential to appreciate all the aromas of a wine. Among the various models and shapes, you will be able to find yours in this list with the best evaluated in the market.

Buying guide: everything you need to know about the best decanter

Anyone who thinks that just taking the cork off is a mistake for the wine to be ready to drink. In this section, we will explain what the decanter is for and answer your questions about the correct use of this utensil. Follow with us.

What is a decanter and what is it for?

A decanter is a kind of jar, usually made of glass, used to decant the wine before tasting. By concept, decanting means to promote the sedimentation of impurities that are in suspension in a liquid medium.

Initially, it was used to separate some remnants of the fruit that were still in the wine. With the passage of time and the evolution of filtering processes throughout the manufacture of the drink, it started to be used to aerate wine.

Why is it important to use the decanter before tasting the wine?

Inside the bottle, in your cellar , the drink has practically zero contact with the air. This is because the stopper allows for minimal change. However, this contact with the air is responsible for opening up the aromas and flavors and giving more life to the wine, especially for the younger ones.

So what the decanter basically does is help the beverage’s oxidation process. By spending a short period in contact with the air in the decanter, the vine becomes more flavorful, full-bodied and with life.

Are there different types of decanter?

Yes, there are basically three types of decanter. Its classification is given, in general, according to the shape and opening of the mouth. Each of them is indicated for a specific function, as we can see below:
type of decanterRecommendation
fine mouth decanterdecant wines
medium mouth decanterAeration and decanting
wide mouth decanteraerate the wine

Is the decanter always made of glass?

The two most recurrent materials in the manufacture of decanter are glass and crystal. This choice is not for nothing. The idea is to use compounds that do not change the taste of the drink, which would not be possible with other materials.

Crystal decanters are the most luxurious and refined. For this reason they are less used in everyday life at the table. More expensive and delicate, they are usually reserved for special occasions.


What are the advantages of having a decanter at the table?

Using a decanter is a way to deepen your wine tasting experience. This practice can bring a number of advantages. And let’s list some of them in the sequence:

    • Helps to separate any sediments from the fruit or the cork;
    • Awakens and enhances the flavor of the wine;
    • Intensify the aroma of the drink;
    • Can be used as decoration;
    • Allows you to serve wine directly from it.


Can the decanter be used for all types of wine?

Yes, it is possible to use the decanter on all types of wine. However, it can have different functions for each type of drink.


Most wines sold do not accumulate sediment.

For aged wines, the decanter is important to eliminate any natural sediments from the drink. In the case of younger ones, it serves to accelerate the wine’s maturity, through physical-chemical reactions that bring out the flavor, leaving it with a smoother taste.

How to correctly use the decanter?

If you are going to use the decanter for the first time, it is good to be aware of the time it leaves the drink in oxygenation and sedimentation, which varies according to the type and conditions of the wine:

    • Wines for immediate consumption: need only a few minutes for their aromatic notes to be revealed. Do not leave the drink in the decanter for more than half an hour unless it can be capped;
    • Full-bodied wines; ideally, they stay in the decanter for up to an hour. This is essential for the sedimentation process to occur completely;
    • Aged wines, with high alcohol content: sedimentation begins in the cork stopper, which can stay for up to seven hours separating the liquid from the sediment. After that the drink must be placed in the decanter and then consumed immediately.


Purchasing criteria: What to consider when choosing a decanter

Sophisticated and refined, the decanter is a utensil that will draw attention to your table. But, before that, it is crucial to pay attention to some determining criteria for a good purchase. See what we highlighted.


  • oxygenation
  • Capacity
  • Material
  • Accessories
  • design


As you’ve seen, some types of wine need more oxygenation than others to awaken aromas and flavors. And, each type of decanter can provide more or less contact of the drink with the air.

So, before buying, keep in mind the wines that you most often consume and that will have to go through this process. For a young drink, for example, the ideal is the wide mouth decanter, which allows greater oxygenation.


The capacity of the decanter depends, to some extent, on how much wine you intend to serve at one time. In general, it is recommended that the utensil has twice the capacity of a bottle.

This point is especially important so that there is enough space to move the wine and promote the necessary oxygenation. On the market, the most common models vary between 1 liter and 1.5 liters in capacity.



You will hardly find a decanter in a material other than glass or crystal. That’s because plastic, metal or wood would be able to alter, albeit very subtly, the taste of the drink.

This way, your choice will be between these two materials. The definition depends on the budget, the time you intend to use it and the cleaning routine of the house (the crystal is very fragile and can be easily broken).


Many decanters sold today come with accessories that help prepare the wine for the best tasting. Purchasing them in a kit is often more economical than purchasing each item separately.

Among the items that can be useful when serving your favorite wine are the corkscrew , the lid for the decanter (essential to stop the oxygenation of the drink) and even sets of glasses .


The design of your decanter is not merely aesthetic. As you saw in the previous section, the opening of the utensil’s mouth influences the aeration and sedimentation of the wine. But of course sophistication and elegance matter too.

In this sense, you can opt for decanters with stylized and creative shapes. The most common and classic, however, are the swan-beak and traditional shapes, with a wide body and long neck.


We must confess that preparing this article left us even more interested in the world of oenology — that science that leads to understanding the physical and chemical combinations and putting even more flavor in every glass.

In this article, we show how a decanter can change the way you enjoy a good wine, with tips on how to choose the best one and use it correctly.

If you are interested in a decanter, take advantage of our selection of products to purchase yours. And then tell us about your experience with this tool. A hug!

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