Electric built-in oven: What’s the best in 2021?
Today we are going to talk about built-in electric ovens, which are items that, besides being very useful in any kitchen, give a special charm to the environment.
It is very important to know the basics about built-in electric ovens before choosing your equipment, as you may end up choosing one that bakes food very slowly, or, even worse, that does not have the right capacity for your family size.
In this article we will talk about the features that you should look for in an electric built-in oven, and about the best models available on the market today.
First, the most important
- The built-in electric oven is one of the equipment that provides more uniformity in cooking food, especially if it works by convection.
- Before purchasing an electric built-in oven, consider the spaces that must be left for it to ventilate.
- They can be self-cleaning, which can make your life a lot easier, just be careful with the high temperatures it reaches during the process.
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Ranking: The 5 best built-in electric ovens
If you are looking for a built-in electric oven, we will try to help you with this choice through a Ranking with the best models available on the Internet. Remember to read the Guide until the end to find out if the equipment you want to buy is the most suitable for your environment.
Buying an electric built-in oven is not an easy task, as this equipment has many details that must be observed. Capacity and functions are the most important factors.
In the Buying Guide below we will explain everything you need before buying your built-in electric oven, so that you can make the best choice.
What is the built-in electric oven?
Built-in electric ovens are equipment that must be fitted in some space that you have planned especially for it, and, in addition, they must have an additional space for ventilation.
As its name suggests, it uses electrical energy for operation, thus eliminating the use of gas in this equipment.
What are the advantages of the built-in electric oven?
Among the several advantages of an electric built-in oven, one of them is that its equipment can be positioned in a position a little higher in the kitchen, which facilitates the handling of food in it.
Design is another factor that attracts many consumers, as many of them have been manufactured with brushed steel, or even mirrored, which provides a much greater elegance for any kitchen.
Another advantage is that the ventilation present in the electric ovens is able to make the internal temperature more uniform, which makes the food point more correct.
Among the disadvantages of a built-in oven is the installation, which in most cases should be done by a technician, since it is more complicated than what occurs with a normal bench oven.
Energy expenditure is another disadvantage of electric ovens, since equipment that uses gas traditionally ends up having a lower monthly cost, since gas is usually cheaper.
In addition, if your house runs out of power for some reason, you will not be able to use the oven, as it depends on electricity.
Check the table below with the advantages and disadvantages of an electric built-in oven:
Built-in convection or traditional electric oven?
Built-in electric ovens can be convection or traditional, and they differ in several aspects, such as cooking food, which is faster and more uniform in the equipment that uses convection.
When these devices use convection, the air inside the oven circulates, so cooking is more uniform.
While the traditional oven only has heat sources at the top and bottom of the equipment, the convection oven has a third source of heat at the back, which, together with the fan, helps to cook the food in a 25 % faster.
In addition, ovens using convection are smaller, making them ideal for small kitchens. Check the table below for the main differences between convection and traditional ovens:
The price of an electric built-in oven can vary between R $ 430 and R $ 25,000, depending a lot on the capacity you want it to have and the functions.
It is important to remember that the price of an electric oven must also be considered taking into account the expenditure of electricity that it has. Check this with the energy efficiency seal that is affixed to the product box.
Built-in electric ovens that are rated A for energy efficiency are the most economical. As the letters decrease until the letter E in the classification, the energy efficiency becomes lower.
id you know that the oldest bakery in the world, dating from 3000 BC, located in Oasis El-Kharga, and that they already had ovens to make bread on a large scale?
The importance of the oven in the daily life of societies has been remarkable since the beginning of humanity’s existence, and it was this appliance that helped develop one of the oldest businesses in the world, the sale of bread.
Where to buy?
You can find built-in electric ovens in stores among many others. These appliances are easily found in department stores or electronics stores.
You can also find this equipment to sell on sites like Amazon, among others. The Internet is one of the best places to find a built-in electric oven at a price below the market, just search.
Purchase criteria: Factors to evaluate in a built-in electric oven
There are certain characteristics that are fundamental in an electric built-in oven, such as those listed below:
- Space required
- Plug voltage
Below we will detail the most important features so that you can choose the built-in electric oven that best suits what you want to get from it:
The capacity of an oven is measured in liters, and the more capacity the oven has, the greater the space you will have to place food for roasting.
Most of the time, they usually have between 35 and 82 liters of capacity, the first being more suitable for people living alone, and the second for a large family.
It is also important that the built-in electric oven allows the internal space to be used in the best way, through removable shelves, which allow placing containers of different sizes inside.
So, pay attention when purchasing your built-in electric oven, so that the capacity is the most suitable for the size of your family.
The “defrosting” function is one that consumers have been enjoying most recently in relation to electric ovens, because it is possible for a food to thaw quickly.
When this function is turned on, the equipment’s fan is activated, so that air can circulate in the food, while the resistors work intermittently, staying at approximately 45 °.
This function is ideal for the forgotten, who do not remember to defrost food the day before. Through it you will never again have problems with this, as you will be able to do this the moment you are cooking.
Current built-in electric ovens can have different types of cleaning, which ends up confusing consumers a little, as there are several different terms.
To start, cleaning can be manual, that is, when the oven must be cleaned by the user himself, or he can be self-cleaning, when you only need to press a few buttons so that he starts cleaning himself.
Among self-cleaning ovens there are:
- Pyrolytic : Eliminates dirt through temperatures that can reach 500 ° C. In this process, the dirt turns to ash.
- Catalytic : It has a special coating inside, which oxidizes the fat when the temperature reaches 220 ° C.
Self-cleaning ovens are very easy to use, but you have to be very careful with the high temperatures they reach, especially if you have children at home.
Check that the equipment oven has a lock to prevent them from having contact with the oven at this time.
One of the functions most sought after by consumers in an electric built-in oven is the “timer”, to allow you to put the exact time of the recipes you want to make, and so that you don’t forget anything in the oven.
After all, there’s nothing worse than knowing that the food burned because you forgot you had to get it out of the oven, didn’t you?
The timer also often comes with an audible alert so you can hear the alarm and remember to remove the dish from the oven. With a function like this it is difficult to pass the point of food again.
The “grill” function is also very sought after, because through it the superior resistance is activated, being great for dishes that require high temperatures on the surface, such as, for example, to brown cheese or brown a meat.
This function automatically places the built-in electric oven at a temperature of 180 ° C, which cannot normally be changed.
Some ovens also have the function of turbo grill, in which the upper resistance is activated together with a fan, so that the thermal distribution in the food is perfect, and that the heat penetrates inside them.
For you to have a built-in oven, it is necessary to take into account some rules, which can make all the difference so that your equipment has better efficiency.
The base of the furniture on which you will place the oven, for example, must support the weight of the equipment, which, in most cases, is up to 70 kg. Remember to leave a gap between the weight supported by the furniture and the weight of the equipment, to ensure that you can add weight on top of it without worry.
In addition, the furniture must be heat resistant, after all, it will be close to the oven, so make sure it resists at least 90 ° C in temperature.
The fact that the furniture is close to the oven does not mean that they must be in contact, as it is important to have a space on the sides, and especially on the bottom, of at least 5 cm.
If you want to know more details about the installation of an electric built-in oven, watch the Consul brand video that explains a little better about the spaces that should be left:
One thing that people do not usually pay much attention to when purchasing equipment is the voltage of the outlet required for it to work.
Most built-in electric ovens work with 220 volts, and if you use an outlet that is 100 volts you can end up damaging the equipment.
This is a detail that must be seen very carefully, so that you do not have to run out of the house to change the equipment, or so that you do not end up discovering it too late.