Industrial stove: How to choose the best in 2021?
If you have a restaurant or any other establishment in the food industry, you can’t help but have an industrial stove. It will help you cook food on a large scale and at a very fast pace.
The industrial stove is capable of making all types of meal preparation with speed and efficiency. In this article, we will bring you all the information you need to choose a model that meets all your needs. Ready to take your kitchen to a new level?
First, the most important
- An industrial stove is indispensable for establishments that handle food in a professional manner. It allows meals to be prepared with agility and efficiency.
- It is possible to use an industrial stove in every type of business, from simple food trucks to consolidated restaurants with a lot of movement.
- The most important aspect for choosing an industrial stove is the structure. It needs to have a very resistant material to handle all the elements involved in a professional kitchen.
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The best industrial stoves: The opinion of the newsroom
With so many industrial stoves vying for space on the market, it can be difficult to find out which ones are really worth it. Therefore, our newsroom made a previous selection of some models that really stand out. Below, we will know a little more about them.
- A complete industrial stove
- The best six-burner industrial stove
- A good entry model
After all, why have an industrial stove? What differentiates it from a common household appliance? Is it really an important investment for your food business?
We have thoroughly researched all of these questions and prepared complete answers in our purchasing guide. Stay with us!
What is an industrial stove?
You already know that a stove is a utensil present in practically all homes, with controlled flames that facilitate the preparation of food. Its professional version is recommended for large-scale use and is what we call an industrial stove.n a restaurant, agility is a fundamental part of the job. Orders come up all the time and the food keeps on going to the fire. The industrial stove must allow good movement of the cooks, have space and security so that everything comes out within the standards.
For those who cook professionally, the industrial stove is a must.
Did you know that the stove is a recent invention? At the beginning of the 19th century, gas from burning coal started to be used in public lighting. That’s when James Sharp thought about using the same system for preparing food.
Sharp patented what we now know as a stove in 1826. The utensil quickly spread to restaurants. It was perfected by French chef Alexis Benoit Soyer, who made it much safer and more efficient.
What differentiates an industrial stove from an ordinary one?
When choosing a common stove, you often think about how much it matches your kitchen decor. Beauty is a fundamental criterion!
This does not happen with the industrial stove. Resistance is the order and the models usually have a very rustic finish. They are made of cast iron or steel, they need to resist rust, grease and all the heavy conditions to which they will be exposed.
The industrial stove has stronger flames than usual and can perform the same tasks in a shorter period of time. In addition, it consumes less gas and has a design that facilitates the use of multiple burners simultaneously.
We can summarize the differences by saying that a domestic stove is made to prepare food on a common scale while combining elegantly with the kitchen, while an industrial model has as its main function to withstand the stride of extreme use and facilitate the life of those who are working.
There is no reason to have an industrial stove if you don’t work with food preparation, but it is essential to have it if you do. Check the comparison between the two types in the following table:
What are the advantages of an industrial stove?
The main advantage of an industrial stove is, without a doubt, how much it facilitates the production of meals on a large scale. For any food company, it is an absolutely essential tool.
When choosing a quality industrial stove, a utensil that can last for decades is guaranteed. The same business can use it indefinitely, and there is even resale value.
By generating more powerful flames, it ensures that the food is ready with greater speed. This brings agility to the kitchen and causes a chain reaction to increase the restaurant’s productivity.
The difference in price of an industrial stove to a conventional one is not as big as it may seem. Both types are suitable for different situations, and therefore are excellent in their own particularities.
We have prepared a table with the main advantages and disadvantages of the industrial stove:
Industrial stove with oven or without oven?
An important choice to be made when purchasing an industrial stove is between a model with an oven and one without. For that, it is necessary to take some questions into consideration.
Certain restaurant niches can dispense with the presence of an oven.
The first question is how much baked or reheated food is prepared. In a restaurant with a diversified menu, this happens without a doubt, but in certain niches, such as hamburgers or certain ethnic cuisines, the occurrence is much less.
On the other hand, if you work a lot with these preparations, you can purchase an industrial oven separate from the stove. This can generate greater freedom of work in the kitchen, preventing all foods from being concentrated in the same point and facilitating movement.
An industrial stove with an oven can be very useful for those who work with baked or reheated foods on a medium frequency, without them being a flagship. It is also valid for beginners, who cannot yet invest in two separate equipment.
It is up to you to consider, within your needs, what makes the most sense for your food business.
High pressure or low pressure industrial cooker?
A specification present in all industrial stoves that can leave the consumer confused is whether the model is high pressure or low pressure. This decision also relates to the type of food that is the flagship of the establishment.
- High pressure cooker: It is when there is no gas regulation. As a result, the flames are very powerful and more difficult to control. Consumption is higher. It is very suitable for those who work with fried foods and heavier foods, in addition to large-scale cooking.
- Low pressure cooker: It has a gas regulator, which allows you to choose the flame intensity. Thus, one can have a lower consumption and a constant work over low heat. It is recommended for more delicate food preparations and dishes that require greater care.
This specification applies only to gas stoves. In electric models, for example, regulation is done in another way.
How much does it cost and where to buy an industrial stove?
The structure, the material, the number of nozzles and the presence of an oven mean that there is a wide range of prices in industrial stoves. The cheapest models can cost just over R $ 100, while others go over R $ 10,000.
The ideal is that you think about what are the necessary specifications and, from there, check the price range of the stove you need. Being cheaper doesn’t mean being bad.
Stores specializing in products for professional restaurants and kitchens are the best places to buy an industrial stove. We also recommend purchasing over the internet: Amazon offers a huge variety of models. Be sure to visit international Amazon.
Purchasing criteria: What to consider when choosing an industrial stove
What are the most fundamental technical criteria for choosing the best industrial stove? Talking to experienced professionals in the field, we selected four:
- Structure and finish
- Number of mouths
Below, we discuss each of them in greater depth!
Structure and finish
An industrial stove handles extremely high temperatures, large amounts of grease, smoke, pieces of food and all kinds of impurities and debris. The most important factor in defining what is or is not a good model is, without any doubt, the quality of its structure.
It is necessary that the industrial stove is made with an iron or steel of extreme quality and resistance. That this material is not only restricted to the surface, but that it guarantees resistance to time and to all the effects of the environment.
In addition, special oxidation protections help a lot. Check for electrostatic painting or zinc finish. One of the biggest enemies of professional kitchen utensils in the long run is rust!
Number of mouths
It is possible to find industrial stoves that have one, two, four, six, eight or even more burners. Each of these quantities is suitable for a type of cuisine.
A one-burner stove can be great for a food truck.
A one-burner stove can be great for a food truck or small snack bar. One of four, most common in the market, for a medium-sized restaurant that serves dishes made and self service. One of six or more for establishments with great movement and enormous demand.
If you’re starting out, you don’t have to choose a model with six or more mouths. Think about the dimensions of your business and, from there, what is ideal for your stove!
The industrial stove can operate on gas or electricity. Both types have their advantages and disadvantages.
It is much more common to find gas stoves. They are cheaper and more efficient. In addition, you can control when you need to buy a new cylinder, making sure the kitchen never stops.
The electric model is safer, since there is no risk of leakage, and easier to install. It is mandatory in certain places, such as convenience stores that are next to gas stations or other risk areas. However, the power is not the same and the price is higher.
Many professionals do not know, but it is possible to measure the gas consumption of an industrial stove.
The measurement is made per kilogram of gas per hour lit by a burner. You will find numbers, for example, 0.38 kg / h. From there, you can just compare models and find which is the most economical among those that fit your needs