Pasta is one of the most complete, delicious and, above all, simple meals. All you need is some water and salt. A good sauce. Cheese and even meat. Olive oil and wine. But of all types of pasta, one stands out and that’s why we’re going to talk about Fusilli.
This peculiar mass can come in different colors, which are achieved thanks to a combination of vegetables. On the other hand, its “helix” shape makes it the perfect pasta to be served with sauces, as it retains liquids better.
the most important things
- Fusilli is originally from central Italy. Its peculiar shape allows the sauce and other ingredients to adhere better. That’s why it has become the ideal pasta for any recipe where sauce is a priority.
- It is distinguished not only by its “propeller” or “screw” shape, but also by the extra ingredients it can be made from. We can find tomato fusilli or spinach, which not only increase the flavor, but also increase the nutritional values of the pasta.
- Below you will find some factors such as packaging, flavors and quantities. As well as some buying criteria that will help you get an idea of the options on the market.
Shopping guide: What you need to know about fusilli
After presenting the 3 best options you can get from Fusilli, we’ll give you a little shopping guide. We hope the factors and criteria you find in it will help you make a more informed buying decision.
What is fusilli and what are its advantages?
Fusilli is originally from central Italy. It is not very different from the classic ingredients that make up the dough, although it is one of the few that combines ingredients in its preparation. It owes its shape to the type of cutter used for its production.
It’s mostly made with durum wheat, which is perfect for cooking to produce al dente pasta. Its shape manages to “keep” the sauce and the external ingredients that were used to prepare the dish.
Fusilli is not only one of the most versatile pastas, but also one of the few that offers us options in terms of flavor. You can find fusilli made with spinach or even tomatoes at the market, which will add a unique touch of flavor to your meal.
Fusilli: Common Wheat or Durum – What to look for?
The base of any dough is flour and this, in turn, is made from wheat. We can distinguish two types of wheat for pasta production, which you should consider according to the use you want to put it to, as one is fresh and the other dry.
Common wheat . This is the type of wheat that dominates the total yield. It is distinguished by the fact that it is suitable for making fresh bread or pasta. It contains a high degree of protein as well as gluten. It is the ideal type of wheat to make your own fusilli as it offers a completely malleable dough.
Hard wheat . This is the least produced wheat, but the one with the highest quality. It contains a high percentage of protein as well as the best cooking qualities. It is mainly used in the production of hard pasta, as it allows the pasta to be harder and have a more intense flavor.
|Use||fresh pasta||hard pasta|
|type of flour||Multi-use||Semolina|
Finally, we bring you some factors to consider before choosing the Fusilli that your recipe needs. Remember that the latter will be one of the determining factors in your decision, as well as your preference for the brand, content and flavor available in the market.
- type of flour
Freshness depends on this factor, but also on the average time our fusilli can last. We will focus on two types of packaging available on the market. Each of them responds to different consumer needs or demands.
Resealable. The perfect package for those who aren’t going to use the entire contents in a single meal. If you are looking for more quantity for an extended period of time, we recommend the resealable packaging as it will keep the Fusilli intact from any external agents.
Normal . We recommend this presentation if you are willing to use the entire contents of the package. It’s for those who know exactly what amounts their Fusilli recipe requires. As well as for those who are not willing to lose the freshness of the product over time.
As mentioned above, you must know your recipe perfectly. How much of each element do you need to create the perfect flavor. But most of all, how much Fusilli you will need and how much you really want to use.
250 grams . The perfect presentation for a meal between two people. It’s enough to satisfy anyone’s appetite. We recommend this presentation if you want to make a meal quick and easy, whether it’s just for you or an extra guest.
500 grams . If you’re planning to throw a big party or even show off among your relatives and keep everyone sated, this is your option. We recommend the 500g presentation if you are looking for more elaborate recipes that will appeal to a wider audience.
Fusilli is not only distinguished by its curious shape, but also by the flavors it can contain. During its preparation, the dough can be combined with different ingredients, specifically vegetables such as spinach or carrots, which give it a unique color and flavor.
- Spinach. Spinach not only gives the pasta a more powerful flavor, it also preserves its minerals such as iron. We recommend this option if you are looking for a stronger flavor, with a slight salty touch and a spectacular color for your food.
- Tomatoes . This is a more acidic flavor without going to extremes. It manages to maintain the neutral balance of the dough, but gives the flavor an extra boost. We recommend this option if you are looking for a flavor contrast.
- Natural . We recommend this presentation if you are looking to prioritize sauce and other ingredients. Natural fusilli, while maintaining its neutrality, is not lacking in flavor. It’s the classic option, ideal for those looking for the pure taste of pasta.
type of flour
Finally, you should consider the type of flour your fusilli is made from. This will not only help you get an idea of flavor variations, but it can prevent any adverse reactions if you are allergic to a specific type of flour.
- Durum wheat flour . This is the most common, as the hardest dough is made with this type of flour. We recommend this option if you are looking for something rich in protein and vitamin B, but above all if you love pasta and its original texture and taste.
- Whole wheat flour . We recommend this option if you are looking to reduce calorie content, but above all carbohydrate content. It is distinguished by its high fiber content as well as its less neutral taste. It’s perfect for those who are careful about what they eat.
- Organic. There are many other variations in this category, as this flour is usually made from corn or chickpeas. Perfect for those looking to get away from wheat. They contain no preservatives, no eggs, much less dairy.