Bread knife: How to choose the best one in 2021?
Today we are going to talk about the bread knife and all the professional and domestic features it has. Although not widely known, this article is widely used in the kitchen of great chefs to achieve the perfect cut of bread.
As with meats, there are correct techniques for this type of food. In addition to promoting beauty to the bread, a correct cut allows the parts not to be destroyed and the textures to remain intact.
If you are interested in the subject, follow with us that we will give you all the tips and show you the best bread knife on the market.
First, the most important
- The bread knife, as the name implies, is specific for cutting bread after and during its preparation.
- The heavier homemade pasta needs special knives that are capable of piercing them delicately, without destroying the crust or the crumb.
- The price of a bread knife can vary widely. Some models cost up to R $ 600, however, you can find good knives in the range of R $ 150.
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The best bread knives: Our favorites
Wanting to prepare or just slice that tasty homemade bread at home? We separate the best in relation to bread knives so that you can make a good choice at the time of your purchase.
- A professional knife option
- The high durability bread knife
- The option made of German stainless steel
- The high performance option
Now that we have shown you the best items on the market, let’s talk about the utilities, advantages, prices and where you can buy the ideal bread knife for your needs.
So: can you smell the warm bread already?
Bread knife: What is it and what are its advantages?
Bread is one of the most consumed foods worldwide. It is rich in carbohydrates, proteins and minerals, and is part of some balanced diets.
Bread is one of the most consumed foods in the world.
What few people know is that, like meat, a well-made cut makes all the difference in this food, both in the preparation phase and in the hour of consumption.
The upper cut, before the bread goes into the oven, allows it to grow to its limit and more evenly, in addition to adding refinement and beauty. According to bakery experts, cutting the surface causes vapors to escape during baking, eliminating the CO2 gases produced by the yeast.
Once ready, a good cut allows you not to “break” any part of the bread, being able to taste all textures and flavors.
For this, it is necessary to use a special knife, known and marketed as “bread knife”. It is a professional article, offering high performance, quality and durability.
If you work with food, you know that such a knife makes all the difference when it comes to preparing recipes, and that working with them can be crucial.
The blade of this article is serrated and comes with a very sharp edge. It tends to be a little heavier than most, and is ideal for exclusive use in breads.
The disadvantage of the bread knife is that it is much more expensive than ordinary knives, and is normally not suitable for other foods.
Another issue is that in order to be sharpened, it requires the use of special sandpaper, which must be found only in stores specializing in articles for professional cooking.
What are the differences between a bread knife and an ordinary one?
Many people wonder if a special bread knife is really needed, or if it can be replaced by the smaller, ordinary knives we use on a daily basis.
A simple knife is capable of cutting small, less doughy bread. However, if we are talking about homemade breads, with special doughs and a firmer surface, it will certainly be necessary to use a special knife.
The “everyday knives” do not promote a perfect cut, do not have super strong blades, and depending on the bread, they can spoil its texture and “destroy” its fibers. If you have a habit of making homemade pasta, you need to buy a bread knife.
How much does a bread knife cost?
The cost of a bread knife is closely linked to the brand and can vary widely. You can find knives with values ranging between R $ 80 and R $ 600.
The choice of the ideal model depends on how professional you need it to be. In most situations, good brands offer good knives costing between R $ 120 and R250.
Did you know that the first loaves began to be produced more than six thousand years ago? Historians say that this food appeared in the Mesopotamia region, where Iraq is now located.
At the time, it was a dry, hard and bitter mixture made from wheat, mirror of the sedentarized society and still little developed.
It was only in 4000 BC that the fermentation technique was created by the Egyptians, giving bread a more fluffy aspect, a little closer to what we know today.
Where to buy a bread knife?
As bread knives are not yet among the most popular items in cuisine, it will not be in every store that you will find good models to buy.
However, some department stores specializing in household items, such as Camicado, Etna and Tok Stok, have good options.
If your city has stores that sell professional kitchen items, you can also find options there. Another good idea is to go to a Lojas Americanas, Walmart or Carrefour unit.
And finally, if you feel more comfortable shopping online, we recommend Amazon, Shoptime, Buscapé, Submarino and Mercado Livre.
Purchasing criteria: Factors to compare bread knife models
A bread knife depends on some criteria to be considered really good. Below, we will point out which criteria are these:
See what makes each of these points so important.
It is very important that your knife is made of a durable and resistant material, because some breads have a very hard crust and are very massive.
We recommend giving priority to knives made of stainless steel, as they are unlikely to disappoint you in terms of quality.
Those made of aluminum, for example, are super fragile and do not represent a good choice.
Check out the results of an exclusive ReviewBox market study on bread knives available on the market below:
Market research (09/20): Scientific methods were used to further analyze 77 products in the “Bread knife” category. The purpose of this analysis is to answer how the question “Material properties” is distributed across the market.
This information will allow you to better assess which product is right for you. You can see the results of our study in the chart above. (Source: Own elaboration)
The size of a knife is measured in inches, always varying from seven to twelve. In fact, the size of the blade will depend a lot on the recipes you make and your personal taste. The functionality is the same in all of them.
If you intend to make large loaves, we recommend a knife with at least 10 inches, but if you usually make smaller recipes, a knife with up to nine inches will help you.
It is important that you note how heavy a bread knife is before choosing yours. That’s because the ones that are too heavy can be difficult to handle and imply that you use even more force when cutting.
These knives are naturally heavier than ordinary knives, so try to find the middle ground between light and too fragile, with too heavy, ok?
It is important that you buy a knife of durable, resistant and good quality material. (Source: Vural Yavas / Pexels)
The handle is the space where you will support your hand and hold the knife. Observe if it has a comfortable grip, and give priority to those that are anatomical and ergonomic.