Ceramic frying pan: What is the best model of 2020?
In addition to having an incredible design, the ceramic frying pan is a very useful item in contemporary cuisine. Versatile, it is ideal for small spaces, as it can be used in fire and in the oven, replacing traditional forms.
It is also ideal for maintaining health, as the ceramic frying pan does not require the use of oil and the food does not stick to the bottom of the pan, which speeds up the preparation of the meal.
In this article, presents the best options available on the market, according to the evaluations of buyers. Also check the important details before purchasing your ceramic frying pan.
First, the most important
- We look for models that better conserve heat and keep food warm for longer, which reduces cooking time.
- Models that do not require the use of oil are ideal for diets with a low cholesterol intake.
- The ceramic frying pan is a pan free of toxic chemicals, common in other non-stick materials, such as PFOA and PTFE.
- Ceramics withstand high temperatures above stainless steel models. Therefore, frying pans made from this material can be taken to the oven.
You may also like:
- Ceramic Cookware: How to Choose Yours
- Casserole: See which are the best models
Ranking: The 3 best ceramic frying pans
Looking to renovate kitchen accessories? A good ceramic frying pan can be a “wildcard” in your recipes, helping to make them always more delicious and healthy. Below, we’ve selected some of the best models on the market so you can choose the one that best fits your needs.
Anyone who likes to cook knows that the material used in kitchen utensils can make all the difference in the texture and taste of a well-prepared dish. If you are one of these people and are unsure whether a ceramic frying pan will be a good investment, continue reading this Buying Guide and find out all the necessary answers to make your decision.
Are ceramic cookware healthier?
The first generation of pans that do not stick together often contain some materials that are toxic to humans, which are found in some models of non-stick pans.
Substances like PFOA (perfluorooctanoic acid) and PTFE (polytetrafluoroethylene) are usually present in teflon and both are bad for health, being related to the development of cancer, thyroid and heart problems.
For this reason, non-stick ceramic cookware has been gaining space in people’s kitchen. Made of a safe and easy to clean material, the ceramic requires little or no use of oil and does not release toxic products when heated.
What are the advantages of a ceramic frying pan?
In addition to not containing toxic substances, it requires little or no use of oil, which is ideal for maintaining a low-fat diet.
It also allows for faster cooking of food, by distributing heat evenly and keeping food warm for longer.
A ceramic frying pan is durable and as the food does not stick, it is easy to clean, requiring little use of detergent and water, in addition to streamlining everyday life in the kitchen.
Other advantages are related to the taste of food. As the pan heats evenly and does not stick, it allows food to have more contact with the seasoning and remain golden on the outside and juicy and tasty on the inside.
Many models can be used in the oven, which guarantees versatility in the kitchen and tender and gratin foods in the same container. So, is it worth buying a ceramic frying pan? Yes, it pays off, but it is important to know all its characteristics.
Main features: what can’t be missing in a ceramic frying pan?
Before purchasing your ceramic frying pan, note the following points:
- If the ceramic is free of toxic substances;
- If the pan is compatible with your stove;
- Material strength;
- Versatility (use in the oven);
- Easy cleaning;
- If it can be washed in the dishwasher.
Where to buy?
Ceramic frying pans are easily found in supermarkets and physical department stores or online, in several brands, and in stores.
In online stores, you can find many more model options. We recommend Amazon.
Purchasing criteria: compare models of ceramic frying pan
Before buying a ceramic frying pan, know that you need to pay attention, mainly, to three factors before deciding which model will be ideal for your kitchen:
- Stove compatibility
- Part durability
- Versatility of use
By comparing these factors in each model, you will be able to select the best option within these parameters. Check below the details of each of these points.
Before buying a pan, make sure it is compatible with your stove. Most models are compatible with induction, thermo ceramic and electrical equipment, but not all follow this rule.
It is worth checking the website of the store or the manufacturer, otherwise the pan will not function properly or, worse, it will not work at all and your purchase will have been in vain.
Some models are made entirely of ceramics, which results in a more fragile piece and susceptible to falls.
Give preference to models based on metal (titanium and aluminum, for example) and ceramic coating, which gives, at the same time, hardness and resistance to the piece.
Versatility of use
Ideal for small houses, the frying pans that can be used both on the stove and in the oven, speed up the cooking of food and reduce the space needed for storing pieces in the kitchen.
This, of course, in addition to reducing the number of dirty dishes, since the food can be sautéed on the stove and then au gratin in the same container.
Some pans, depending on the size or internal material, can be used for more or less different dishes. Also pay attention to this factor when choosing your ceramic frying pan model.