Top & Best Vegetable cutter Review 2021– How to Select Ultimate Buyer’s Guide

Vegetable cutter: How to choose the best in 2021?

Today’s topic is a vegetable slicer, a kitchen utensil that will be your ally in preparing healthy, nutritious dishes with an excellent visual presentation in a practical and quick way.

The vegetable slicer extracts symmetrical pieces of these vegetables, some models also have other functions as a grater, peeler, and slicer, all in one device.

So, if you’re thinking of buying a vegetable slicer for your kitchen, you’ve come to the right place. Today we are going to tell you everything you need to know about this tool: what are the best models on the market, how much does it cost, where to buy and how to choose the ideal piece for your needs.

First, the most important

  • Vegetables are essential foods if you are looking for a healthy and balanced diet. A vegetable cutter is a useful tool in the preparation of various dishes such as salads, mincemeat, soups and even different types of pasta.
  • There are different models of vegetable slicers, from a slicer itself, to those that grate, peel and slice the vegetables. Generally these utensils are made of plastic with one or more stainless steel or aluminum blades.
  • Some factors influence the price of a vegetable slicer: whether the model is professional or not, the material of manufacture, whether the utensil has more than one function, among others. The cheapest models start at R $ 7 and the most expensive come to R $ 400.

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Best vegetable slicers: Our favorites

The vegetable cutter makes the food look much more beautiful, because they cut everything in thickness and sizes, avoiding smaller and larger pieces like when you use a knife. Check now the best models on the market in the list below:

  • Vegetable Cutter – Nicer Dicer Plus
  • Vegetable Chopper with Stand – Progressive
  • Vegetable cutter – Benriner
  • Professional Adjustable Cutter – Progressive
  • Quarter Vegetable Cutter – Progressive
  • Spiral Vegetable Cutter – Ningbo

 

Buying Guide

The vegetable slicer has brought a lot of practicality to the kitchen. With one of these at home you can speed up the preparation of meals. Want to learn more about this kitchen utensil? Keep reading, at the end you will have chosen the ideal model for your day to day.

What is a vegetable cutter and where to use it?

The vegetable cutter is a kitchen utensil used to cut, peel, slice and grate vegetables. These utensils are very simple to use and most models come with some protective parts for hands and fingers, to minimize the risk of possible cuts.

There are several models available, from the simplest of hand, to the most sophisticated, which resemble cold slicers in bakeries or those kits that can be stored inside the reservoir container, similar to a plastic pot.

One thing that changes from one model to the next is the material of manufacture, most are made of hard plastic like ABS, and the stainless steel blade, but there are models where the base and the blade are made entirely of aluminum.

We have listed 6 advantages that the vegetable slicer brings to your daily life, in sequence we have prepared a table with the pros and cons of this utensil, check it out.

Safety

The knife is still one of the most used instruments in the kitchen, however, this is a very dangerous tool, especially if you are not experienced in cooking or even if you just want to prevent accidents.

In this case, the vegetable cutter is an excellent option, as it replaces several activities that you would do with the knife, such as peeling, slicing and slicing.

Another detail that makes a difference in terms of safety is that these devices have protective parts for hands and / or fingers, reducing their contact with the blade and thereby preventing you from cutting yourself.

Practicality

If you are in the habit of cooking then you know that this activity requires time and dedication, but with the hustle and bustle of today, you will not always be able to arrange a few hours of your day to prepare your meals.

Some appliances optimize the time in the kitchen, the vegetable cutter is one of them, since it grates, peels, cuts and slices different vegetables in a few minutes, just wash the skins and position the food on or under the blades.

Manual cutters are very easy to use and wash, whereas professional cutters need to be disassembled to be sanitized, and most of them have several parts.

Therefore, take into consideration the quantity and types of food that will be cut with this tool and choose a model compatible with your needs.

Cut styles

Most models of vegetable slicers have more than one blade size and shape to result in different types of cuts. With this tool you prepare your food in a toothpick format, julienne (thin strips), sliced, grated, diced, in larger strips, among others.

The thickness of the cut is defined by the size of the blades, there are models that come with several options for you to change, and the size varies from mini to large.

Other models you just need to adjust the blade in different positions which will result in different thicknesses. If in doubt consult the manual or watch videos about the product.

Uniformity

It is difficult to cut anything evenly if you do the work manually. With a vegetable slicer you can do this, because the uniformity of the cut is one of the main advantages of this appliance.

With it you will be able to cut vegetables and fruits with the same precision and size, leaving the dishes with uniform and beautiful appearance, improving their visual presentation.

With this appliance you can provide your family with a gastronomic experience worthy of a chef.

economy

The vegetable cutter has different blade shapes and sizes, and each type is specific to a type and cut and / or type of food. With the right blade, you remove the peels from the vegetables without wasting the pulp of these foods.

In addition, the vegetable slicer can have a 3-in-1 peeler function with blades for different types of food, such as tomatoes with thin skin, potatoes with hard skins or carrots that need to have their skins completely shaved.

Comfort

When you are going to cut onions to season food, it is common for you to cry involuntarily.

There is a scientific explanation for crying: when the onions are sliced, the cells of the vegetable are disrupted and release enzymes that mix with sulfides, causing a reaction that forms sulfuric acid, a volatile substance that turns into gas and irritates the eyes .

The use of a vegetable cutter will prevent you from having direct contact with the gas that the onion releases during cutting, avoiding crying and bringing much more comfort when preparing food.

We have prepared a list of the main advantages and disadvantages of buying a vegetable slicer:

How to improve the use of my vegetable slicer?

Some details make all the difference when using a vegetable slicer, the first of which is that you must adjust the type and thickness of the cut before placing the vegetable in the equipment. The food must be fitted in the direction the blade is going to cut, never in the opposite direction to that indicated by the manufacturer.

It is important that the appliance is clean, as debris and pieces on the blades make it difficult to cut and cause food to stick to the blades.

It is also not recommended to use the cutter if the blade is blunt, to avoid accidents. The blade will be blind when, even when clean, it binds food or crumbles it.

Finally, pay attention to the minimum and maximum height and thickness specifications of the foods that will be handled in the vegetable slicer, if you place vegetables below or beyond the limit of your appliance, you may end up breaking it.

What differentiates one model of vegetable cutter from another?

Although vegetable cutters are different in material, size, blade types and features, they can be divided into two categories: manual and professional cutters, both for domestic use.

Manual cutters are simpler, usually only have one or two functions and need manual strength, especially if you are going to cut hard vegetables like raw carrots or potatoes.

Professional cutters, in turn, have more functions, are larger, come with more parts and you can make different types of cuts with it. Adaptation parts can be easily removed to fit the proper function.

See a model of a professional vegetable slicer in action:

To handle them, just open them, mount them on a cutting board or in the container itself (some models come with a reservoir), adjust the thickness, the position of the blade and the type of cut, position the vegetable and slide it towards the blade.

Professional models are more practical to use and require less force than manual models.

On the other hand, manual cutters are easier to wash while to sanitize professional appliances, it is necessary to dismantle all parts and wash them individually (some models can be cleaned in the dishwasher).

We have prepared a list comparing the main differences between the models of manual and professional vegetable cutters:

How much?

The value of a vegetable cutter varies, manual models cost from R $ 7 and can reach up to R $ 40.

Professional cutter models, on the other hand, cost from R $ 40 to R $ 400. The choice will depend on the demand you will have and the amount you are willing to pay.

Where to buy?

You can buy a vegetable slicer in several types of stores, from Extra and Walmart supermarkets to the department store, and furniture and appliance stores.

But you can also buy from the comfort of your home, in online stores Amazon. On the Amazon website, for example, you can compare models and brands before making a purchase.

Purchasing criteria: Factors for comparing vegetable cutter models

Although you have already seen the advantages and disadvantages of the product, and compared a manual to a professional, there are still other details that must be analyzed before you make your decision. Thinking about it, we separated some factors to help you. Are they:

  • Functions
  • Size
  • Manufacturing material
  • Safety

Functions

As mentioned above, manual vegetable cutter models have limited functions: some just peel and cut into slices, there are models that cut into just one shape, and others have two cutting options.

Here’s how to use a manual vegetable slicer model:

The models of professional vegetable cutters are more complete, they peel, cut into cubes, slices, in the shape of toothpick, julienne, strips, among others.

In addition, most models come with a reservoir to store food (similar to dishes) that can also be used to store the parts themselves.

If you look at the functions that the device you are thinking of buying has, it is interesting to buy a model that meets all your expectations and is compatible with the demand, that is, the frequency of use.

Size

Vegetable cutters come in different sizes, manual models, as the name implies, are smaller and fit in the hands.

The professional models are bigger, usually wider and longer, some are 30 centimeters long. Because of their size, these models cut food faster.

Size is also important for storing equipment. Check the measurements by reading the product description on the websites to find out exactly what you are buying.

Even to transport that data it matters. If you usually cook in different places, but do not give up taking your utensils with you, the smallest may be the best option.

Manufacturing material

Most models of vegetable slicers are made of ABS plastic, a harder and more resistant material, some models are made of acrylic and others are metallic.

But what matters is the material of the blade, some are aluminum and others stainless steel, give preference to stainless steel models. The material determines the durability of the piece, so it is important to pay attention to this detail.

Safety

We already talked about this item in the advantages, but it is worth mentioning this here in the criteria too. In general, a vegetable cutter is a very safe kitchen utensil, but very inexpensive models can be made from inferior materials and end up breaking during use.

Make sure to see if the blades are good and firm, and of course, sharp. It is always better to work with a sharp blade than a blind blade, which requires more effort and can cause accidents. Another point is whether there is a hand protection. Avoiding the contact of the fingers with the blades of the product.

 

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