Cutting board: How to choose the best one in 2022?
If you are thinking of purchasing a new cutting board for your kitchen or barbecue, but are in doubt as to which is the best option, this article is for you!
Versatile and resistant, the cutting boards are present in all kitchens, in the simplest or most sophisticated versions. Available in the most varied designs and materials, the cutting boards can go straight from the kitchen to the table, being an excellent option not only for cutting, but also for serving meats, cheeses, cold cuts and whatever else the chef’s imagination demands.
Follow this Review to the end and check out the best product options, in addition to the features you should pay attention to in order to make the best cutting board choice for your home.
First, the most important
- The cutting board is functional and practical, being a fundamental support in the kitchen for cutting, preparing and even serving food. To ensure all the benefits that the product can offer, choose your model well.
- The material, size and design of the cutting board must be defined based on the intended use. The choice will be a determining factor for the durability and efficiency of the product.
- Relatively easy to be found, the cutting board is for sale from R $ 10 on the most basic models. More sophisticated models, with special materials or designs can cost a few hundred reais.
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The best cutting boards: Our favorites
Among so many varieties, choosing the right cutting board for your kitchen can be a challenge. The modern versions, with cutouts in wood, decorations and prints are fascinating and give a different face to any preparation.
Check out the most interesting models of the cutting board for sale.
- The ideal option for everyday life
- Perfect BBQ option
- A differentiated glass option
- Practical and safe option
A quality cutting board is an extremely valued and desired item by those who like and understand the culinary arts. In addition to serving as a support for cutting and serving food, a good cutting board can facilitate cutting and help maintain the knife edge.
Did you like our ranking with the best cutting boards? Then we go ahead with the Purchase Guide, which will give you the most relevant information about the boards and their models, indications for use, advantages and disadvantages, values and places of purchase.
In addition, the section will present topics on the characteristics you should pay attention to in choosing the ideal board to meet your needs.
What is the cutting board?
The cutting board is a surface for cutting meat, vegetables and other foods. The utensil receives the name of board for its thin and flat shape, and for having its origin in the adaptation of wooden blocks used for cutting food in antiquity.
Even today, the most common material for cutting boards is wood. However, they can also be made of plastic, glass, bamboo, marble, stones or other materials.
What are its advantages?
The main advantage of the cutting board is the fact that it allows support for cutting meat, vegetables and other ingredients, preventing food from having direct contact with the surfaces on which the board rests.
The cutting board is easy to store, and can also be used for serving or going to the table.
The use of the board, in addition to avoiding contamination of food by contact with surfaces in the preparation, also offers more firmness for cutting, in addition to dampening the movements of the knife. However, the board itself needs careful cleaning to avoid becoming a possible source of contamination.
Practical and versatile, the cutting board is easy to store, and can also be used for serving or going to the table as a base for cheeses, cold cuts and other foods. There are board models on the market for all tastes and pockets, in different materials and formats.
This makes it possible for you to have more than one cutting board at home, which is ideal, since it is not recommended to cut raw meat or poultry and vegetables on the same board, for example, due to the high risk of contamination.
How do I take care of my cutting board?
By now, you may have realized that cleaning and asepsis of your cutting board is a critical point and that it should receive attention, correct?
The board can be a contamination agent in the preparation of food, and of course nobody wants to take that risk inside their own home.
Therefore, to choose the type and material of the ideal board for your routine, you need to know the hygiene routines indicated for each one. Check out:
- Wood : Wash in running water and soap, then apply a little lemon or vinegar for disinfection. Weekly soak the piece in water with vinegar or disinfectant for 30 minutes. Dry in the sun. Apply mineral oil to protect the material.
- Plastic : Wash with warm water and mild soap. Use soft side of the sponge.
- Glass : Simple washing, with soap and water.
- Bamboo : Just like wood, it is advisable to do periodic disinfection, but the interval can be every 3 months. Mineral oil can be applied every 6 months to hydrate the material’s fiber. If possible dry in the sun.
Check out the video for some more tips to properly sanitize each type of cutting board:
How to use the cutting board?
Regardless of the board you choose, try not to mix the foods that go on its surface during the meal preparation routine.
If you cut a raw bird, for example, the board will be impregnated with food. So it is not advisable to cut a vegetable in sequence, as the second ingredient can become contaminated.
Consider having different boards for each purpose. If this is not possible, wash the utensil and knife well between uses.
How much does a cutting board cost?
The price of a cutting board varies a lot according to the size, material, model and details of the product. It is possible to find simple boards starting at R $ 10. The most sophisticated models of materials or special designs can cost up to R $ 1,000.
Where to buy a cutting board?
You can buy your cutting board at physical stores selling products that sell household items.
It is also possible to purchase online, taking advantage of the convenience of e-commerce sites such as Amazon.
Purchase Criteria: Factors to qualify the cutting board models
As the cutting board will have direct contact with food, you need to pay extra attention when choosing. Below are some features to take into account when purchasing:
Now follow the criteria in detail to make the best choice.
The choice of material will be essential for the efficiency, durability and asepsis of your cutting board. The most popular materials on the market today are wood, plastic, tempered glass and bamboo.
See the table below for the main characteristics of the boards in these materials:
The size of the board is decisive for its functionality. A board that is too small can be great for slicing fruit, cheese and other small foods. However, it can be extremely inefficient to cut a large piece of meat, for example.
Choose sizes that allow proper cleaning. Consider whether the board in the chosen measures is compatible with the cabinet where it will be stored, as well as the sink or dishwasher where it will be washed.
This criterion is especially important for wooden boards that can be quite heavy. If you want a cutting board exclusively for Sunday barbecue, the weight doesn’t matter much. Just put it in the center of the table and settle.
But in everyday life, to handle and especially to wash, a very heavy cutting board, whether of wood or glass, ends up being a real annoyance. Check the weight before buying the product.
Another criterion to be evaluated is the aesthetics of the board. A beautiful board with a different design can serve specific purposes such as serving sauces with cheeses and meats, or allowing it to be hung as part of the decoration, among other variants.
Choose the design according to your board usage goals. Investing a little more for aesthetics can often mean acquiring a product that will have more uses be it in the decoration or in the composition of set tables.