Top & Best Chair review in 2021: How to Select Ultimate Buyer’s Guide

Chair: See how to choose the best in 2021

Those who cook know how important it is that the utensils are always in order and the knives always sharp. Today,  we will show you all the benefits of owning a chair at home.

Widely used in restaurants and butchers, this is an item that you can incorporate to avoid suffering more during barbecues, mistreating the meat with blind knives. Check out our full review.

First, the most important

  • It is very important to use the flame correctly and carefully to avoid cuts and more serious accidents.
  • There are different types of chairas, developed for knives of different materials. Check compatibility to avoid damaging the blade.
  • For better use, the ideal is to use a knife that is bigger, or that has the same size of the knife that will be sharpened.

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The Best Chairas: Our Recommendations for Sharpening Your Knives

There is no mystery about using the knife, but it is important to choose well according to your set of knives. Here are some examples that we have separated to keep the edge of your blades.

  • The most classic model
  • The best option for everyday life
  • Our recommendation to spice up your barbecue

Buying Guide

As good as your knives are, it is inevitable, with time and use they end up wearing and losing the edge. This starts at a microscopic level, but can become apparent without proper maintenance.

So, having a good knife is also essential to not lose the investment you made in your knives. See more tips and information in our buying guide.

How to use the knife to sharpen the knives?

Using the chaira is very simple, but it is important to take care and follow some steps to achieve a perfect result. Check out:

    • First, hold the flame with your non-dominant hand (usually the left) and support the extermination on a firm surface, such as a cutting board.
    • The angle of the knife in relation to the knife can depend a lot on the knife , and can vary from 10º in Japanese snatoku knives or 14º in more traditional ones.
    • With your dominant hand, hold the knife and lean it against the flame , beginning a movement from the base to the end of the blade, pulling it towards you in a movement similar to that of slicing.
    • Repeat the movement 5 to 10 times , according to the wear of the blade, then repeat the process on the other side.
    • Before using the knife, it is very important to wash it well to remove any remaining metal that comes off during sharpening.

 

What are the advantages and disadvantages of the chair?

The chair is a professional sharpener, yet, as you can see, it is extremely easy to use. Many can be taken to the dishwasher and there are models for every type of knife.

Used properly, a good flame can greatly increase the life of your blades.

However, it should be noted that if used incorrectly, it can cause cuts and even more serious accidents. So be careful in handling. Care must also be taken in cleaning and drying the kettle to avoid contamination of fungi and bacteria that can be transmitted to the knife, and then to your food.

What are the different types of chairs?

There are three main categories of chairas available on the market. The striated is the most used in everyday life, since its textured body helps to retain the steel filings, the remains that are released with the sharpening. It also stands out for its price, as it is the cheapest.

The ceramic flame is ideal for steel and ceramic knives, as it is more robust and can even correct minor imperfections in the blade. It can be found for an intermediate price.

A little more expensive, the diamond flame is great for knives that need more intense sharpening, since among the three, it is the one that has the greatest abrasive power.

Can the knife damage my knives?

Sadly yes. It is inevitable, as you sharpen the knife, the blade will wear out. Therefore, it is recommended to use the flame only in a milder way, to realign the wire.

Placing the knife at the wrong angle can damage the edge.

Using the flame incorrectly or placing the knife at the wrong angle can damage the wire. Instead of solving the problem, you may end up making it more serious.

For these reasons, choose the ideal size and material according to the knives you need to sharpen. Follow the usage step by step and remember that however good your knife may be, over time it is necessary to change it.

What is the difference between sharpening and sharpening a knife?

Many people believe that these processes are the same, but there are fundamental differences between them.

When sharpening a knife, usually using a 20º angle on a harder and more abrasive surface, to make a new edge on knives that have gone blind and have lost their cutting power. In that case, a sharpening stone is used.

The knife is used to sharpen the knives, a process where you are realigning the edge and removing small imperfections for the blade, both at the microscopic level and for small crooked or overturned areas.

So sharpening wears the blade much less than sharpening. And, maintaining good maintenance with the knife, your knives will last for much longer without going blind.

Did you know that Chief Gordon Ramsay slides his knives along the flame instead of against it, as is more common?

Purchasing criteria: What should I evaluate before buying a chaira

Quality knives are a real investment, and even those of everyday life deserve our attention. That is why it is so important to adopt the use of a chaira at home, so you save the thread of constant sharpening.

But, before choosing the ideal model, it is still necessary to take into account some criteria. See the topics we’ve separated for you and take your barbecues to another level.

  • Material
  • Size
  • Cable ergonomics
  • Colors and styles

Material

As we have shown throughout our analysis, there are three main categories of smell, each aimed at a type of knife. The splined flame, for example, is usually made of carbon steel, an extremely resistant material.

Ceramic fireplaces are made of zirconium, a lighter and stronger mineral than steel. Some also have a diamond layer, which is much more abrasive and can also be used for sharpening.

Choose the flame according to each type of knife you have at home to avoid damage to your blades.

Size

Size is also important, not only for safety, but also for efficiency. It is recommended that the flame has a longer stem, or at least the size of the blade that will be sharpened.

The most common plates usually measure 20 to 30 cm in length, but it is possible to find larger and even smaller models for camping knives.

Cable ergonomics

During grinding, it is essential to have good control over the knife, but also the flame. When you are handling sharp utensils, little care is required.

Then, choose cables with ergonomic shapes, which allow your fingers to be firmer. Many cables are textured, just so the palm does not slip.

Finally, many chairas have a type of finger guard, a protection that prevents the blade from sliding towards your hand.

Colors and styles

Whether in a residential kitchen, butcher shop or barbecue area, displaying your cutlery items can make all the difference in the decor of the place. That is why many manufacturers choose different colors and styles for the chairas.

They can have wooden or plastic handles and go from darker tones to white, the most used by butchers.

It is also common to find chairas with rings or perforations in the cable, just so you can hang them and leave them on display.

 

 

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