Frying pan: How to choose the best of 2022?

Every house has a frying pan. This is an indispensable item for any kitchen. Facilitates the process of preparing certain foods, especially fried foods. At least that’s what most people use a frying pan for. But did you know that it can be much more functional?

There are several different types. Some grill, others fry and even sauté. Some guarantee a more golden crust than others. There are those that are made of aluminum, iron, stainless steel or ceramic. How to choose the perfect frying pan?

has prepared a guide, that you have enough elements and can choose the ideal frying pan for your home with the best cost benefit. We also made a selection of the best frying pans on the market, evaluating prices, characteristics and quality. Check out!

First, the most important

• The material of the frying pan is very important for the preparation of some foods. Pay attention to this detail during your reading.
• There are dozens of types of frying pan and some of them can be very specific, like the omelet, which is used to prepare omelets. Therefore, this article focused on listing only the versatile frying pans that can be a key piece in your kitchen, making it easy to prepare various foods.
• Some models are classified as professional, but don’t worry. Even if you wanted something for home use, they are easy to handle and clean.

You may also like:

• Ceramic frying pan: What is the best model?
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• Chef’s knife: Which one is the best?

 

The best frying pans on the market: Our options

There are a multitude of skillet models on the market. You find them everywhere, and if you don’t pay attention, you might even think they’re all very similar. But, if you want to prepare special dishes – and without health risks – it is good to choose the best models. To make your life easier, we have listed some of them below:

• The frying pan with lid option
• The most scratch resistant option
• A professional iron option
• The stainless steel option
• The multifunction frying pan

Buying Guide

Choosing a frying pan is not as simple as it sounds. Frying pans serve different purposes. Some to fry eggs, others to sauté. Many questions may arise during the research, mainly regarding the format and material.

We want to help you with this purchase, bringing all the important data of this type of pan that is used to fry, sauté and grill your food. Come on?

What is a frying pan?

As soon as we think of a frying pan, the traditional model comes to mind. Black, straight and generally shallow. You may even think that they are all the same, varying only in color or size, but in fact, there are dozens of types of frying pan.

And those who cook with some regularity know the importance of this item in their daily lives, making the preparation more practical and the food more tasty. There are many characteristics that differ from one frying pan to another. Size, material and shape are just a few of them.

There are pans for eggs, others for sautéing, some deeper and some shallower. The main function of a frying pan is to fry, sauté or grill food.

What are the different types of frying pan?

Frying pan is a very generic term, considering the variety of frying pans available on the market. They can be traditional, such as the ones in this Guide, or they can also have very specific functions, such as omelet, wok, for sautéing and pancake making.

• Traditional. This one you already know. It is that standard, which can be small, medium or large. With medium depth and slightly curved at the edges. With one of these we can fry from an egg to prepare meats and other recipes.
• Omelet. As its name suggests, it serves to make omelets and fry eggs. It is formed by two frying pans that close, so you can turn your omelet without risking making the biggest mess on the stove and still losing the food.
• Wok . Also known as a wok pan, it is used for oriental recipes. They are perfect for you to fry minced meat and vegetables because of the depth they have.
• Frying pan. It is deeper and has rounded edges. This way, you can sauté (stirring by swinging the frying pan itself) without letting the food fall out of it.
• Pancake maker. It is a straight and shallow pan, ideal for making pancakes, as the name suggests.

As we have seen, some frying pans can have very specific and even limiting functions. In this sense, if you have a budget for just one type of frying pan, we recommend the traditional one. With it you can do everything that others do. Sauteed food can be more challenging, but you will have no trouble cooking with it.

What are the layers of a frying pan?

Traditional aluminum frying pans with internal non-stick coating require little oil to make the food healthier. They are very easy to clean and excellent allies in the rapid preparation of food on a daily basis.

Prices are also lower. However, this type of material is usually lighter, which can be a disadvantage since it turns more easily on the stove. They also generally cannot be put in the oven.

The models in iron, ceramic or steel withstand very high temperatures. They guarantee a fillet with a more golden crust because they generate more friction between the food and the frying pan.

Each model is designed for the preparation of certain types of food, so understanding what certain coatings are for and what material they are made of is so important.

They are heavier, offering more security and these frying pans can be used both on the stove and in the oven. They also preserve heat for longer, keeping food warm even with the fire off. Furthermore, they do not scratch easily.

The ceramic and non-stick models are very easy to clean, while the stainless steel and iron models have a disadvantage in this regard.

Check the table of advantages and disadvantages of ceramic, steel or iron pans, since they occupy the top positions of our selection.

What precautions to take with a frying pan?

Some basic precautions can extend the life of your frying pan. Iron models are more robust and require less delicate processes. But, stainless steel or ceramic non-stick frying pan requires some special care. Take care not to scratch your pan. The first tip is to never wash your frying pan with the abrasive side of the sponge, that is, the green one, in the case of traditional sponges. This can scratch the product and impair its quality. Food can start to stick. Another important detail is that you cannot use metal cutlery in these pans. We know it’s tempting to use your fork to turn food over while you fry, but by doing this you can also scratch your pan. Therefore, always choose silverware and silicone or wood.

Never place your non-stick frying pan in the dishwasher. It can scratch easily losing its main function, not sticking to food.

How much does a frying pan cost?

The simplest and smallest models cost around R $ 30. The larger frying pans, with better quality materials, vary according to the brand. It is possible to buy good pieces from R $ 70.

However, if you are keen to have a premium product, as mentioned in this list, it is necessary to make a slightly higher investment.

Between R $ 100 and R $ 200 you get excellent pieces. Which continues to be very cost-effective because these pans last for many years.

Where to buy a frying pan?

It is very easy to find frying pans in any city. Because it is a very common item in any home, even supermarkets sell this product. The big question is to find the pan you want and need.

Online stores usually present a greater variety of pieces, as well as the best prices and promotions. You can find these models from our list on the Amazon website.

Purchasing criteria: How to choose the right pan for me

You may have been surprised at how many details buying a simple skillet may require. But we are not done here.

If you are confused about which model is ideal for your day to day, to finish this shopping guide we will list some points that may be decisive for this choice.

After all, with this article we want to ensure that you are very satisfied when using your new item for the first time.

• Frying pan dimension
• Stove and oven
• Frying pan handle
• Resistance
• Induction cooker

We will answer each of these questions so that you can make the best choice when buying your frying pan.

Frying pan dimension

It may even seem like a detail, but the same model can have several dimensions. Be careful when buying online if it has the desired measurements, as the images can cause a false illusion.

If you like to prepare steaks or steaks, it is worth investing in a model that is large, between 26 and 30 centimeters.

The size of the frying pan makes all the difference in your daily life, especially if you cook for more people besides yourself. That is why it is important to think right now which foods you will prepare in it most often.

Stove and oven

Some recipes require preparation in the oven, but stay tuned. Not every frying pan can go in this appliance. The ideal frying pans for these recipes are those made of stainless steel, iron or ceramic.

So if you want a piece adaptable to the preparation of any dish, it is worth investing in a frying pan of these materials. All of them work perfectly on the stove and are very resistant to high temperatures.

Frying pan dimension

It may even seem like a detail, but the same model can have several dimensions. Be careful when buying online if it has the desired measurements, as the images can cause a false illusion.

If you like to prepare steaks or steaks, it is worth investing in a model that is large, between 26 and 30 centimeters.

The size of the frying pan makes all the difference in your daily life, especially if you cook for more people besides yourself. That is why it is important to think right now which foods you will prepare in it most often.

Stove and oven

Some recipes require preparation in the oven, but stay tuned. Not every frying pan can go in this appliance. The ideal frying pans for these recipes are those made of stainless steel, iron or ceramic.

So if you want a piece adaptable to the preparation of any dish, it is worth investing in a frying pan of these materials. All of them work perfectly on the stove and are very resistant to high temperatures.

Frying pan handle

Do you care if the skillet handle also heats up? If so, be sure to think about it at the time of your choice. In this case, do not choose the options made entirely of iron and stainless steel. This type of frying pan must be handled with some protection in the hands.

Also notice whether the cables are plastic or silicone. Silicone ones are usually more resistant to heat, better protecting your hands.

Resistance

All the mentioned pans are very resistant and of high durability. The question to reflect on here is whether the product damages easily at some points and we have two highlights to make.

The non-stick parts can be scratched if you use metal cutlery in the preparation. For these products to last longer it is necessary to use wooden, plastic or silicone utensils.

Another detail is that despite being very resistant, ceramic pieces require more careful handling.

They can break or even crack if exposed to thermal shocks, such as taking them out of the stove and placing them on top of marble, for example. Iron and stainless steel frying pans are usually more resistant and require less care

Induction cooker

The popularity of induction cookers has grown. However, it is not just any pan that can be used in this type of stove.

If this is the case, make sure the pan is compatible. They must be flat, with a steel, magnetic or cast iron bottom.

In the descriptions of the sales websites, analyze whether it can be used in a ceramic hob, this is how they usually identify it.