Top & Best Pressure cooker: What is the best for your kitchen in 2021?
Welcome to mypricesaving.com! Today we are going to talk about one of those kitchen utensils that many people are afraid to use at home: the pressure cooker. This pan, a little scary for some, aims to speed up the cooking process of food.
This happens by increasing your internal pressure. So, the food is ready quickly. And our objective here is to show that this household utensil is not a seven-headed beast, and that, in fact, it is a very useful tool in the kitchen.
Below, we will give you all the tips on how to use these pans and what are the best options on the market today. You will also know how to evaluate the best model at the end of this article. Stay with us!
First, the most important
- Pressure cookers are the best way to speed up the cooking of food. In them, many recipes can be made, such as meat, pasta, vegetables and even rice.
- One must observe very well and be very careful with the safety systems of a pressure cooker, since if it is misused, it may be at risk of explosion.
- Currently, there are two types of pressure cooker: the traditional ones that are heated on the stove, and the electric ones, which are a more updated and complete version.
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Best pressure cookers: Our favorites
A real hand on the wheel in everyday life, the pressure cooker allows you to cook everything faster. Check out the best models on the market in the list below:
- The most technological pressure cooker
- Excellent electric pressure cooker
- Electric pressure cooker and easy to use
- The pot that combines tradition and technology
- Cost-effective electric cooker
- For those looking for the traditional
- Very safe pressure cooker
The pressure cooker has evolved a lot in recent years, reaching digital options for those who were very afraid of the utensil. Whichever model you prefer, you can’t do without such a pot at home.
If you still don’t know which one to choose, follow with us and decide at the end of this buying guide.
What is a pressure cooker and how does it work?
Knowing how to manage time well is one of the main parts of this process, which is cooking. Currently, we have several technologies that speed up preparations and end up making our life easier in the kitchen. The pressure cooker is certainly one of them.
First of all, it is interesting that you understand how a pressure cooker works before deciding which model to buy. In fact, the process is quite simple.
Because they are completely sealed, once heated, the pressure inside the pans increases, which causes the boiling point of the water to exceed its standard temperature.
Thereafter the super hot water vapor does not evaporate, and is trapped inside the pan itself, helping and speeding up cooking. This question of speeding up the cooking of food is the biggest advantage and the great goal of a good pressure cooker.
Some more complex recipes require the use of such equipment, otherwise they would take many hours to be ready.
What are its advantages and disadvantages?
The biggest advantage of today’s pressure cookers is that they are modern enough to help us further. If speed was its strong point, the digital ones certainly came to revolutionize.
The vast majority have timers, displays and other devices that determine in advance how long the pan should cook, in addition to notifying when cooking is finished.
In general, a pressure cooker is of great advantage in a modern kitchen, and you will hardly be able to make all the recipes you want without one.
With conventional models, care is still required, since not all have safety devices.
Is the pressure cooker safe?
Much is said about the risks of this household appliance, but the good news is that the modern world has updated the pressure cooker versions a lot and nowadays there are hardly any cases of explosions.
Currently, even the simplest models have safety devices and locks that only allow the pan to be opened after all the pressure is removed. All this concern of the manufacturers brings more tranquility for those who cook.
What are electric pressure cookers?
In addition to conventional pressure cookers, the ones we have known for many, many years, today the market offers a more modern and independent variation of this product, the so-called electric pressure cookers .
These models work without using the stove. They are plugged directly into the outlet, like any other appliance, and are often much safer and technological, as well as cooking even faster.
Below we will give all the details about this type of pan and compare it with the traditional version.
Traditional or electric pressure cooker?
As we have already mentioned, the current market has two variations of pressure cookers: the conventional model and the electric model.
A few years ago there was only the traditional pressure cooker, used directly on the stove, but with the evolution of technology, its functions were being updated at the same time as its design was evolving. Hence the electric pressure cooker was born.
The older version is still widely sold on the market and is still a good option, in addition to being much cheaper.
The safety system of a conventional pressure cooker works through a valve that helps release pressure while the cooker is working.
In addition, these pans also have a pin that lifts when all the pressure has been released, in order to warn that the lid is ready to be opened. Although it does not seem, it is very safe if you use it correctly.
Another interesting advantage of conventional pressure cookers is that they can be used even as ordinary cookware, without the need to cook under pressure. This versatility can be useful in some moments in the kitchen.
Most of these pans are made of stainless steel, which is a good option, since it is quite durable.
In short, it is still a good tool in the kitchen, but we must admit that this type of pan has lost a little space for the electric model, which in addition to being more modern, is safer.
Electric pressure cookers are a pleasant novelty. They are very independent and save a lot of time when cooking, which is always a good thing.
The electric models do not require the use of the stove and are plugged directly into the outlet, like any other appliance. You can usually program and adjust the timer based on your needs, making the whole process simpler.
The main advantage of these models is that you can control both the pressure level, temperature and cooking time from the display.
In some cases, it is even possible to schedule cooking for a period of up to 24 hours, in which case the pan works completely alone, and only when the food is already cooked. Practical, right?
See how it works in the Maurício Rodrigues video:
Another very important issue is that most electric cookers have at least 6 safety devices. Some of them reach as many as 12.
The disadvantage is that this model takes up more space and is more expensive, but as we always talk about here, it’s up to you to analyze your personal situation and decide which pressure cooker is ideal for your kitchen.
The price of pressure cookers varies widely, mainly because they have different sizes, models and brands. It is always good to keep in mind that each one was designed to serve a specific audience.
In general, the cheapest are traditional pans, but this is not a rule. The average price of these pans is between R $ 150 and R $ 400.
Electric pressure cookers, on the other hand, tend to have a slightly saltier value, mainly because they are more technological. On average, this utensil is priced between R $ 300 and R $ 600, but a few can cost up to R $ 800.
Where to buy?
Finding good pressure cookers to purchase is a very easy task. As this is a domestic utensil very present in the kitchen, every appliance store and even supermarkets sell this product.
Among the various appliance stores that sell pressure cookers,Some department stores and supermarket chains also offer the product to their customers,
On the internet, of course, there are also good stores to buy. In addition to the online versions of some stores that we have already mentioned, you can also count on Amazon.
Purchasing criteria: Factors to compare pressure cooker models
As we always like to score, some details make all the difference when choosing your product, in the case of pressure cookers, you should pay attention to the following points:
Below, we will give you all the necessary information on these issues so that you have no doubts when buying your own pressure cooker.
This is one of the most important characteristics of a good pressure cooker. When choosing yours, we recommend that you pay close attention to the security system it offers and never ignore it during its operation.
Usually, the most modern pans are the safest. On average, a traditional pressure cooker has four to five safety devices.
In electric pressure cookers, safety systems can reach up to 12, depending on the model. Some pans of this type only work if all the safety locks are tightly closed.
Some of the most common safety devices are the locks themselves, the pressure indicators, the pressure releasing valves and the cover fasteners.
It is always very important to note what material a kitchen utensil is made of, because most of them will be in direct contact with high temperatures, which is the case with pressure cookers.
We recommend that you prioritize pans made of stainless steel, as this material is very resistant, and does not react to food compounds.
Some pans are made only of aluminum, which despite being a cheaper option, is not the most advisable, since aluminum is a more malleable metal and susceptible to possible deformations.
Pans that have a triple bottom – 2 layers of stainless steel and 1 aluminum – are great and should be considered. This bottom ensures a more uniform heat distribution.
The capacity of pressure cookers varies widely and it is therefore important that you choose one that will suit your personal demand.
Most domestic pressure cookers have capacities ranging from 4 liters to 8 liters, however, it is very important to remember that it is recommended to use only two thirds of the pot to place the food.
One third of the pan should be free for steam. So, we recommend that you buy a slightly more spacious pan to cook with ease.
If you live alone or with just one person, no more than a 4.5 liter pan is needed. But if your family is large or you share a house with a lot of people, we recommend a pressure cooker with a capacity of at least 6 liters.
This is a feature that only concerns electric pressure cookers. There, there is a small display with some control buttons, and it is very good to be aware of this.
Normally, in these pans you can control the pressure at 3 levels (high, medium and low), as well as the temperature. In addition, you will also program the cooking time.
All of this will be available on the display, and you must organize and program it before starting the cooking process.
Some of these screens are very modern and can be a little complicated to use, but just read the instruction manual carefully and you should have no problems.