Ice cream machine: Find out which is the best of 2021
Today’s article is for you to be inspired by the summer, the heat, the intention of a healthier life or the passion for ice cream, you want to buy an ice cream machine for your home.
A fantastic option for those who want to produce refreshing recipes by controlling the recipe and using natural ingredients, without preservatives and additives, ice cream machines are the perfect purchase to make children and adults happy all year round. After all, ice cream is good in any season.
Follow this Review and check out the main tips and information that you can choose without fear the ice cream machine that best fits your expectations and the routine and needs of your home.
First, the most important
- Because it is intended to process and produce food-grade recipes, the ice cream maker must be chosen with caution to ensure the success of recipes and the safety of users.
- In addition to the design, brand and functions, it is recommended to pay attention to issues such as processing mode, ease of use and cleaning, preparation time, size and material of the ice cream maker.
- It is possible to find simpler models, which process fruits and other ingredients previously frozen for values starting at R $ 200. The more elaborate models, with their own cooling power, can cost more than R $ 3,000.
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Best ice cream machines: Our recommendations
In this section we will present the best models of ice cream machine for sale in Brazil. This way, you will no longer depend on buying your ice cream and can make delicious recipes for you and your family. Check the list:
- Gelato Express ice cream maker – Tramontina
- Mickey Mouse ice cream maker – Mallory
- Ice cream machine – Britânia
Now that you have checked our Ranking of the best ice cream machines, follow us with the Purchase Guide. In this session you will have the most relevant information about ice cream machines, such as directions for use, advantages and disadvantages, value, where to buy, etc.
Remember that the best and most complete product on the market is not always the most suitable for you and your needs. Therefore, we will introduce you to topics on the characteristics you should pay attention to when choosing an ice cream maker that best meets your needs and expectations.
What is the ice cream machine?
With the arrival of the heat comes that desire to consume refreshing recipes more often, correct? For those who want the ease of producing these delicacies at home, the domestic ice cream machine is the solution. But, before you go shopping, let’s get to know the product.
The basic definition of a domestic ice cream machine is: equipment capable of creating ice creams, sorbets, frozens and mousses and other frozen delicacies at home with selected ingredients, without the addition of preservatives and artificial products.
The processes, however, can vary from equipment to equipment. They can work by processing previously frozen ingredients or promoting the processing and / or cooling of the chosen recipe or ingredients.
What are its advantages and disadvantages?
The ice cream maker is an ideal product for those who have a high consumption of this product in their routine, or who like to innovate and create recipes. It is the darling of children, who can participate in the process of making the sweet so appreciated and refreshing.
It is also very appreciated by people with dietary restrictions, gluten or lactose intolerant, allergic or healthy eating, since it allows the creation of recipes from selected ingredients, without the addition of preservatives, emulsifiers, etc.
Some models, the most basic, make ice cream, sorbets and fruit-based recipes. They are very practical, and most are safe for children to use, of course with supervision.
However, they require some prior programming, with preparation and freezing of ingredients. In addition, with this type of model obtaining ice cream close to the traditional ones is a little difficult.
The models that prepare “pasta” ice cream can be of two types: the self-cooling or those that require refrigeration of the container. Both work practically as coolers, since the mixture must be ready before being added to the machine.
They generally allow the choice between the consistency of the dough between ice cream, frozen and sorbet. Also very practical, they allow the preparation of recipes closer to traditional ice cream. However, they cost up to 10 times more than other models.
In addition, most of the model is for strictly domestic use, and for a small amount, since the production capacity of the machines is small.
What are the different types of ice cream machine?
There are a lot of options and models of ice cream machines on the market. Choosing the ideal one for you will basically depend on the intended use and the profile and form of preparation of the recipes most appreciated by you and your family.
If the intention is to have a machine that delivers the ice cream ready quickly anytime you want, models that do not have their own cooling may not be the best option for you.
They work with pre-freezing – either of ingredients or the cooling container – a process that takes at least 12 hours and requires planning. If keeping a stock of frozen fruits and other ingredients is not an issue for you, the machine models that do the processing are ideal.
However, this model makes more natural recipes, based on fruits and frozen liquids, without the possibility of many additions such as chocolates, crunchy and nuts during the process.
It is perfect for fit recipes, lactose free, gluten free, etc. Unlike other models, this one processes a small amount of ingredients at a time. It does not require prior preparation processes other than freezing, but it also does not homogenize the final product, a process that needs to be done manually.
Among the homemade ice cream machines analyzed, the one with the highest production capacity makes 1 and a half liters of ice cream at a time. If you need larger quantities than these, check if the product offers the possibility to carry out consecutive production cycles.
If you intend to use the product several times in a row, models that require freezing the pot will not be a good option. That’s because the machines don’t come with extra pots.
After a machine cycle, the container will no longer be frozen, and will need to be returned to the freezer for 12 to 16 hours to be ready for use again.
Check if the chosen model has the option of cycle control and auto shutdown. Otherwise, it will be necessary for you to follow the process until the ice cream reaches the desired point, which can take 20 to 40 minutes, depending on the power and capacity of your machine.
Compare the three types of ice cream machine:
Remember to check all safety functions if the producer is to be used by children. As ice cream machines are electronic products, watch out for the voltage at the time of purchase.
The price of ice cream machines for home use can vary widely according to the make, model and way of operation. It is possible to find simpler models, which process fruits and other ingredients previously frozen for values starting at R $ 200.
The models of the most renowned brands, with their own cooling power and other functionalities can cost more than R $ 3,000. Do a lot of research before you buy, as the same product may fluctuate in value from one place to another.
Where to buy?
You can buy your ice cream machine at physical stores that sell small appliances It is also possible to purchase the product in supermarkets.
However, it is on e-commerce platforms such as Amazon that it is possible to find the greatest variety of the product in different models, brands and materials.
Purchasing criteria: How to qualify the different models of ice cream machine
In this section we list the features that you can evaluate to recognize the best ice cream maker to meet your needs and expectations:
- Preparation time
And so that you know how to buy the perfect ice cream machine for your need, we describe below the importance of each item in detail.
As we already mentioned in the sessions above, ice cream machines are available on the market in several models, which differ not only from each other by brands and design, but also by the ways of functioning, indications of use and features.
The choice of the model must take into account the aesthetics and design of the product. Choose the model according to the space you will have available to store it, so that it does not become a problem instead of a solution.
Also keep in mind the type of ice cream and recipes you plan to produce to learn how to choose your ice cream maker. We will list below the 3 main types of machines and their indications.
Ideal for making sorbets and fruit sorbets. Equipped with a blade system, it processes the ingredients that can be fruits, cream and condensed milk, etc., and must be previously frozen, providing creaminess and homogeneity.
Models do not offer a storage option on the machine itself. The contents must be deposited in a separate container as it is processed.
The models in this profile are the most complete on the market. Suitable for those who want to prepare more conventional ice cream without worrying too much about the process. They usually have functions that do not require monitoring the process, and end the cycle on their own.
Some even have the option of keeping the ice cream in the machine refrigerated. However, the ice cream base needs to be prepared in a process unrelated to the machine, which will just beat and cool the preparation to the point of ice cream.
With coolable pot
This type basically follows the same production process as the self-cooling models, however, they are not able to cool the ingredients. Comes with a special jar, which needs to be frozen for about 10-16 hours before use.
Because it is more affordable than refrigerables, it is ideal if you want an option to make ice cream and creamy frozen recipes, but do not want to invest so much in a machine.
The preparation time can vary a lot according to the model, brand and the recipe that will be made. Check the manufacturer’s instructions for each product carefully.
Processor models have instant preparation, although it is necessary to wait for the chosen ingredients to completely freeze, which can take about 12 hours, depending on your refrigerator.
The models that beat and cool the ready base take an average of 20 to 40 minutes to complete the process, depending on the power of the machine and the desired point for the ice cream.
Remembering that models that do not freeze alone also need to pre-freeze the container, which can take up to 16 hours.
The more sophisticated models come with several extra features, which can greatly facilitate the process of making ice cream, such as the option to keep cold and auto shutdown, which dispense constant supervision during the operation of the machine.
Other functions are more eye-catching, like dispensers for toppings and cones. Check all the features of the models that interest you. And remember: multi-purpose machines are more expensive.
Before you overpay for your ice cream maker, consider whether these extra features are really needed and whether they are worth the investment.
Check carefully how much ice cream your machine is capable of producing per cycle, and whether there is the possibility of running cycles in a row to prepare larger quantities.
Among the models analyzed, the capacity is between 1 liter and 1 and a half liters, sufficient for medium or small families.
In the case of large families, buying extra containers, which can be purchased separately, may be the solution for scale production, especially in models that require prior cooling of the pot.
In the case of processor models, the sky is the limit. Just provision and space in the refrigerator to freeze ingredients in large quantities.
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