Snack plate: Which are the best of 2021?
Bread on the plate, mixed hot, bauru, these are just some of the delicacies that can be made on a plate for a snack, a product that we will talk about in detail today here.
Present in cafeterias, canteens and restaurants, the snack plate is one of the most important items for those who work with the preparation of different types of sandwiches, being efficient and very versatile.
But what models are available for snack plates? How to choose the best one? What should I take into account when buying? We will answer these and other questions during this article so that at the end of reading you will know exactly how to choose the best one for your need. For this continue with us!
First, the most important
- There are electric and gas snack plates.
- The temperature that the plate reaches is one of the essential points for the product’s effectiveness, so warmer plates prepare food faster.
- It is possible to find plates for snacks with different measures that are suitable for home use and also for professional use.
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Best Snack Plate Options: Our Choices
In this ranking we separated the plates for snacks considered the best in the market and if you are looking for one of these to buy know that all can be a great choice. Check out:
- To produce snacks and portions with high efficiency
- A secure snack plate
- A good option for your business
Can be used for the preparation of various types of food, the snack plate is an essential product for bars, snack bars and restaurants. Thanks to its versatility it has become an investment with great cost benefit.
And if you are looking for one of these we have prepared this purchase guide with all the details about the product, from its forms of use, price, where to buy and much more. Come on?
What is a snack plate?
The snack plate is made up of a flat surface, which can be made of stainless steel, carbon steel, cast iron and even glass or ceramics, and works similar to a frying pan.
It is found in several measures and has a number of burners that varies according to the size of the plate, and can reach very high temperatures, with models with gas and electric activation.
This product is used to prepare snacks and portions with all kinds of ingredients from hamburgers, cold cuts, eggs, even bacon, pepperoni, chicken and meats, frying and cooking them in a uniform way.
What are the advantages and disadvantages of the snack plate?
The snack plate is a product that facilitates the daily life of snack bars and other establishments that work with the preparation of snacks and portions. This is because it is possible to produce a large number of foods at once depending on the size of the plate.
In addition, it usually heats up quickly and reaches high temperatures, which allow it to cook and fry the ingredients correctly and with great agility and efficiency.
It is important to prepare the product correctly.
Another advantage is that the plate is also found in smaller sizes, so it can be used even in homes by those who have the habit of receiving guests for a hamburger night, for example.
A disadvantage is that the vast majority are non-stick, always needing to be greased during use.
Another point of attention that can be negative is that before the first use of the snack plate it is important to make a correct preparation of the product. If this does not happen, chemicals used in the production of the plate can pass into the food.
There are also sheets made of materials that can rust and, therefore, it is essential to take care at the time of use and do an adequate cleaning after use so that its durability is longer.
How to properly use a snack plate?
There is no point in having a quality snack plate if it is not used correctly to achieve good results.
For this, the first step is to grease the plate and cooking oil or butter can be used, always removing the excess so as not to make the food very greasy.
Another important point is that you should only put the ingredients on the plate when it is hot, also trying to leave it without excess oil.
After that, all the products for frying can start to be placed and at that moment it is good to keep a distance between them so that they do not stick together. After finishing the preparation, just take everything off the plate and clean it.
Spatulas are the best utensils for the plate, as they help to turn the food, cut it and also take it to the bread or plate. Another very good tool is the damper, which can be used in ingredients that need more cooking, such as eggs.
How to clean the snack plate?
Cleaning the snack plate after use is the best way to guarantee good product durability. Before you start cleaning it is important to make sure that the plate is off.
The beginning of this process is carried out with a scraper, which will be responsible for removing all the remains of food that may have been stuck to the plate.
Then ice or cold water is thrown all over the plate, this will make all the remaining dirt come off more easily.
Once this is done, you can use a steel wool or a common sponge and just pass it over the entire surface with a neutral detergent or with a plate cleaner itself. After removing all the dirt, rinse the plate with water and dry it with paper towels.
How much does a snack plate cost?
The value of a snack plate depends on the material in which it is produced, its size and also the number of burners.
With this, it is possible to purchase such a product for an average initial price of R $ 100 up to approximately R $ 8,300 in the case of a large ceramic plate, which is the most modern in this type of product.
Where to buy a snack plate?
There is little variety of physical stores that sell the plate for snacks, and this product is more easily found in those that sell specific products for restaurants and snack bars.
On the Internet, however, it is easier to find it, including with regard to materials and sizes and some sites that have a large number of snack plates, such as Amazon.
There is also the possibility to purchase the products that are in our ranking and to do so just click on your favorite.
Purchase Criteria: Factors to Compare Snack Plate Models
When buying a snack plate it is important to take into account some factors that will make the choice as correct as possible. To help you with this we have separated all of them below for you to analyze and arrive at the best product.
- Plate size
- Number of burners
- Plate plate thickness
- Gas or electric drive
- Warm-up time
You will now find a detailed explanation of each one.
The first crucial point to consider before buying a plate is to determine the size it should be. This should be chosen according to the level of use.
There are models that are small and more intended for home use, because they have little capacity.
There are also models of plates that are medium in size, measuring around 30×60 centimeters and in these it is possible, for example, to prepare four hamburgers at a time.
Larger plates are ideal for restaurants, as they have a large capacity. If your method of use is this, do not hesitate to measure the available space and choose a product with more capacity, which will facilitate the daily life of the chapeiro.
Number of burners
The number of burners a snack plate will have is directly related to its size and also the temperature it will be able to reach.
It must be known that the amount of heat generated by a plate is measured in BTUs and the higher the number, the hotter the plate will be. Therefore, more powerful plates have more burners and have a faster cooking time.
Plate plate thickness
The thickness of the plate must also be taken into account. Buying a very thin snack plate decreases the durability of the product and during use can also present some problems.
The thicker plates are more durable, less likely to bend due to high temperatures, show less sign of wear and heat more evenly.
Gas or electric drive
Regarding the type of activation of the plate, both have their negative and positive points.
An electrically driven snack plate ends up generating a lower usage expense, since electricity is cheaper than gas. It also becomes safer as it does not find the possibility of leaks.
On the other hand, it ends up having less heating than the gas powered models and also has a higher price.
The heating time of the plate is crucial for those working with this product. There are older plates that can take up to 30 minutes to heat up, which is a hindrance thinking about production.
The most modern ones take about 3 minutes, making it possible to start preparing snacks more quickly. Therefore, check this information with the manufacturer of the chosen plate.
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