Top & Best Iron skillet Review 2020 – How to Select Ultimate Buyer’s Guide

Top & Best Iron skillet: How to choose the best one in 2020?

Hello! Welcome to mypricesaving.com. In today’s article, we will help you choose this kitchen item that is old but has never been so current, being coveted by everyone who appreciates the culinary arts: the iron skillet.

Extremely resistant and durable, the iron skillet is excellent for preparing fries, grills, roasts and sautés, thanks to its power of rapid and uniform heating and heat retention. The modern versions have innovative and colorful designs, being a Must Have item in any gourmet kitchen.

Follow us on this reading and check out the best product options, in addition to the features you should pay attention to in order to make the best choice of iron skillet for your home.

First, the most important

  • The iron skillet is resistant and durable, with excellent energy efficiency, and can have several uses for the cook. To guarantee all the benefits that this product can offer, the right choice is essential.
  • The model and design of the pan should be defined based on the intended use. The choice will be a determining factor for the durability and efficiency of the product.
  • Relatively easy to be found, the iron skillet is for sale from R $ 100 on the most basic models. More sophisticated models, with enamelled coatings and extra accessories such as grill, lid and special handles can cost up to a few hundred reais.

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Ranking: The 3 best iron skillets

A quality iron skillet is an extremely valued and desired item by those who like it understand the culinary arts. Able to heat evenly quickly and retain heat, the iron skillet is capable of preparing wonderful recipes without drying out food.

The modern versions, enameled or colored, are lively and passionate. If you also want an iron skillet to call your own, we will present the most interesting models of the product for sale in Brazil. Check out:

 

Buying Guide

So, did you like our ranking with the most popular iron skillets on the market? Then it was time to take the next step and follow the Buying Guide.

In this section you will have access to the most relevant information about frying pans, such as models and directions for use, advantages and disadvantages, values, where to buy, etc.

What is an iron skillet?

Iron has been a material used in the manufacture of frying pans for centuries. An iron skillet is the ideal container for cooking all types of recipes, from those that require a low heat to those that require high temperatures, as well as quick recipes.

One of the reasons for the popularity of the iron skillet over so many generations is its excellent durability and heat retention capacity, which ensure more efficient cooking.

By keeping the temperature for a long time, they are able to leave the preparations heated for much longer periods than the other frying pans.

In addition, foods produced in iron skillets are healthier and free of toxins in aluminum, for example. The preparation in an iron skillet is capable of working miracles in a recipe, producing unique aromas and flavors while maintaining the juiciness of the food.

What are the advantages and disadvantages of an iron skillet?

In addition to being extremely resistant, durable and stable utensils, iron skillets are naturally non-stick. They are versatile and can be used for different types of preparations, and are compatible with practically all stove models, including induction and electric ones.

They can also go straight from the oven to the refrigerator or freezer, since the material has high resistance to extreme temperatures, both high and low.

In addition to being non-toxic, iron frying pans are used to prevent anemia, as they release small amounts of manganese iron oxide in food during preparation.

As they are practically impossible to break or deform, the iron skillet is an investment that can be high, but that will last a lifetime. Despite having many advantages, the iron skillet also requires some special care.

Acid preparations such as tomato sauce, for example, can corrode the skillet, even if it is already well seasoned. That is why you should avoid cooking acidic recipes for a long time in this type of frying pan.

In addition, it needs more attention and care in handling, as it is very heavy, being more difficult to transport and wash, for example.

How do I use my iron skillet for the first time?

In addition to lasting a lifetime, the iron skillet lives up to that song verse that says “old pot makes good food”. That’s because iron utensils are probably the only ones in the kitchen that improve after years of heavy use.

The more you use your iron skillet, the more it develops the natural, smooth patina, popularly called seasoning, which is non-stick to food.

A well-seasoned iron skillet can have nonstick as or more potent than teflon, aluminum or stainless steel skillets, and will certainly be more durable than all of these options.

 

To season your iron skillet before the first use, just cook pure oil in it.

The process can be done in the stove flame or in the oven, for about an hour, depending on the manufacturer’s instructions. This creates the natural non-stick and anti-rust finish, which will be reinforced with the use of the product on a daily basis.

How to care for an iron skillet?

Wet food should not be left for long periods in an iron skillet, and should be dried well after washing. Material in contact with any residual liquid or moisture can rust within hours.

A conservation tip is to dry your pan immediately and completely after washing, using a lint-free cloth or paper towel.

Another option is to heat the pan until it is completely dry. To maintain the shine, strengthen the seasoned layer and protect your frying pan rub a very thin layer of cooking oil after heating it to dry. Do the process before it completely cools and store. It will be ready for the next use.

Which is the best: Traditional or enamelled iron skillet?

As already mentioned, the choice of the iron skillet model must be made based on the intentions of use and the profile of the people who will use the product.

The type of finish, accessories and model of the frying pan will directly influence the product’s durability and performance.

Make sure that the pan itself is made of 100% cast iron. Mixing other metals in the composition may impair the quality and performance expected of your frying pan.

One of the most notable innovations in iron frying pans produced today is the enamelled or ceramic coated models. In this frying pan model, the rough surface of the iron is covered inside and out with the same type of porcelain coating found in casseroles.

This coating prevents the iron from rusting or reacting with acidic foods. It also allows you to rub the iron skillet with soap, which is not recommended for traditional iron skillets, as excess soap and sauce remove the protective layer of iron.

Check out the main differences between the products:

How much?

The price of an iron skillet varies widely according to model, brand and product details. It is possible to find basic models from R $ 100.

The most sophisticated models, from famous brands or with special coatings and gourmet accessories can cost up to R $ 1,000. After choosing the desired model, use price comparison sites to find the best offer. The price of the same product can vary widely from one store to another.

Where to buy?

You can buy your iron skillet at physical stores that sell household items.

It is also possible to purchase online, taking advantage of the convenience of e-commerce sites such as Amazon.

Purchasing criteria: Factors to qualify models and iron skillet

Any of us is liable to make a bad buy from time to time. But of course if you have followed this article up to now it is because you are interested in making a right purchase, and choosing your iron skillet like a professional.

Below we will present some characteristics for which you should be aware when comparing models, types and brands of this product. After defining your need, consider the following aspects to choose the frying pan that will best suit you:

  • Model
  • Weight
  • Finishing
  • Accessories

Now, see each of these factors in detail to make the best purchase.

Models

There are iron skillets in different formats and models available on the market.

Round, rectangular, square and oval are the most common. They can also come with toecaps to facilitate the pouring of liquids and sauces. In addition, they can have a cable or two handles.

Cables and handles in materials other than iron deserve attention, as they can impair the product’s going to the oven, for example. To avoid problems choose products with removable handles, which are practical and even more versatile.

There are also models of the type of grill or grill, which have protrusions on the iron, ideal for grilling meat and steaks, leaving those beautiful golden marks on the surface of the food, as if it had been prepared on a grill.

Weight

It is a natural feature of the iron skillet to be heavier than that of aluminum or stainless steel, for example. This guarantees the product more stability on the stove and in other routines in the kitchen.

But watch out for the total weight of the chosen model, and consider who will use it in your home.

Models that are too heavy can be difficult to handle and perform processes like skipping, for example.

If your home is not made up of athletic people, choose lighter models, which will be easier to use, wash and handle.

Finishing

It is possible to find iron skillets with different types of finish. The most popular today are enamelled and ceramic tiles.

This type of finish covers the cast iron and in addition to giving the frying pan a more refined appearance, they help to avoid processes such as rust, since the food does not have direct contact with the iron.

In addition, it can come in several colors, being an excellent option to vary the graphite color of traditional iron skillets. In addition to aesthetics, this finish is also functional, ensuring a more stable non-stick product protection.

Accessories

Although there is not a very wide range of accessories for iron skillets, the few that exist can be very useful. The lids, for example, can be made of glass or the same material as the pan, and add greater versatility to your frying pan.

Removable cables or cable protectors, in turn, make the product safer to handle. Choose the accessories according to your need, as they can make the product more expensive.

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