Icing spatula: Discover how to choose the best model in 2021
we are going to present another indispensable product for your kitchen if you are passionate about sweets: the pastry spatula.With it you can make much more professional finishes on cakes and pies and other confectionery, as it is also an excellent option for spreading fillings evenly. Whether for professionals or enthusiasts who love to try new recipes at home, spatulas can take your cake to another level. So, check out our article to understand a little more about them.
First, the most important
- It is possible to find icing spatulas of different sizes and widths.
- Some spatulas have a laminated side, to facilitate cutting or differentiate the finish.
- Today, spatulas are made of various materials. Check availability to take you to the dishwasher.
Best icing spatulas: Our favorites
- Beauty and practicality in one piece
- The easiest way to spread fillings
- The MasterChef-inspired spatula
- For professional confectioners and amateurs
Today, with the internet and a multitude of cooking programs, it is natural that more and more people are trying to replicate their favorite recipes at home. And to achieve professional finishing effects, a good icing spatula becomes an indispensable item in your kitchen.
However, it is possible to find models of different sizes and slightly different formats. To help you choose the right model, see the shopping guide we have prepared with more information about the product.
What is a pastry spatula?
A pastry spatula is a household utensil used in the preparation of cakes, pies and other confectionery. They can be produced in metal, such as stainless steel, silicone or even plastic and help to give professional finishes or spread fillings in a more practical, quick and uniform way.
The more traditional models have rounded shapes and may or may not have a sharp blade at one end. Another very common type of icing spatula is the models for chocolate tempering.
They are larger, have a rectangular shape and a cylindrical handle. With them it is possible to spread the chocolate on a flat and smooth surface.
Regardless of the model, they are of great help, whether for amateur or professional confectioners.
What are the advantages and disadvantages of a pastry spatula?
Icing spatulas offer several benefits. They allow you to give different finishes to coverings, make it easier to spread fillings more evenly and silicone models still have the advantage of not scratching your pots or bowls.
However, there are some disadvantages to note. Most icing spatulas do not have blades. Depending on the material, they cannot be taken to the dishwasher and special care must be taken with the metal models to avoid scratching their pans or molds.
Can I use another type of spatula to decorate my cakes?
Theoretically, yes. But because they do not have the proper format, the desired effect may not be as good. So, the recommended thing is that you make a little bit of the right model to be able to decorate your cakes and pies more perfectly.
Traditional spatulas are larger and have a laminate side, and depending on how they are used, it will end up leaving marks while you spread the filling. So, invest a little bit and buy the right spatula to get a better result.
How much does a good icing spatula cost?
The price of icing spatulas can vary widely according to the size and material in which they are produced. The most traditional models are metallic ones, which cost from R $ 15 to R $ 50.
Plastic models are cheaper and can be found from R $ 5 to R $ 10. And today it is also very common to find silicone models in an intermediate price range, from R $ 10 to R $ 30.
To give you a better idea about prices, all models in this article can be found in a price range that goes from R $ 18 to R $ 35.
Where can I buy a pastry spatula?
You will find these spatulas in stores specializing in confectionery or kitchen items. Because they are a very common item, it is also very easy to find them available in the main supermarket chains.
But, if you love a promotion and panning the internet in search of the best price, it is also very easy to find them on the e-commerce sites of major distributors such as Amazon, which delivers the product to your home safely and conveniently.
Buying criteria: What to consider before buying a pastry spatula
Now that you know more about the benefits of icing spatulas, you may find that you already know everything you need to choose the right model.
But first, be sure to check out some important criteria that differentiate one model from another, so you will be sure that you are choosing a good product and even combine it with the rest of your kitchen decor.
- Body material
- Cable material
Carefully check each of the topics below to better understand the product specifications and start making and decorating amazing cakes in your home.
There are two main types of spatulas used by confectioners. The most traditional model, presented in detail in this review, are the rounded spatulas that help to decorate, create effects on roofs and spread the filling more easily.
However, it is also quite common among professionals to use spatulas to temper chocolate. They are larger, rectangular, made of metal and with cylindrical handles that help the confectioner to spread the chocolate.
One of the most important factors to consider when choosing a pastry spatula is the body material, which will come into direct contact with the food.
Currently the main materials used are stainless steel and silicone. Both are resistant to high temperatures and can easily be taken to the dishwasher.
It is also possible to find cheaper models, produced in plastic. However, this is a material that can deform and melt in contact with high temperatures, so it is not recommended for hot foods.
Although many spatulas are made entirely from a single material, some models have different handles. They can be made of stainless steel, wood and synthetic materials such as plastic or silicone.
The most important thing here is to find a handle whose material is pleasant and that offers a good grip when you are handling the spatula. In addition, depending on the material (plastic ones, for example), it cannot be taken to the dishwasher.
Finally, it is important to consider the size of the spatula depending on the type of confectionery you want to prepare and the attention to detail that will be required for the finish.
Larger spatulas are more practical for spreading fillings or for larger cakes, such as wedding cakes. The smaller spatulas allow you to have more control and manage to make more delicate details.