Top & Best Wok pot Review 2021 – How to Select Ultimate Buyer’s Guide

Top & Best Wok pot: How to choose the best one in 2021

Today is the day to talk about the wok pan, the darling of Chinese cuisine lovers. With the popularization of oriental food, this special pan fell in the taste, and of course, became a wild card in the kitchen.

Also known as wok, this pan does not only prepare Asian recipes, quite the contrary, it has proved to be a very versatile utensil.

In this article, we will show you what the differential of the wok pan is, because this is a fundamental pan to have in your kitchen and which are the best brands and models available on the market. Everything to help you acquire the ideal wok pan for your daily life.

First, the most important

  • The wok pan is one of the most versatile utensils to have in your kitchen. In addition to Asian dishes, you can create varied recipes with this pan that has won homes.
  • With a different shape from the conventional frying pan, Wok cooks faster and with less oil, making your recipes healthier.
  • With so many models available on the market, we will show you the main factors, such as the shape and size, to be considered before you choose your wok pan.

Best wok pot models: Our favorites

Although the wok pan is known to facilitate the preparation of Asian dishes, it is possible to make several delicious recipes with it. If you are looking for a pot of this type, you have arrived at the right place. We have selected the best models for you to choose the one you like best. Check out:

  • Non-Stick Wok Pan Paris
  • Intense wok pan
  • Non-stick wok pan
  • Natural Ecological Ceramic Wok Pan

Buying Guide

At first the wok pans may all look the same, but in practice, they have important differences to consider when purchasing. And we will talk about them in the Purchasing Criteria. If you want to know everything about the wok pan, stay with us until the end.

What is a wok pan?

The wok pan is a basic utensil of Asian cuisine. Appearing in China more than 3,000 years ago, it was originally used for roasting herbs and sauteed vegetables and meat.

With the coming to the West, this pan has adapted in size and shape and, today, it is used to fry and cook a huge variety of recipes.

Even so, the wok maintained its great differential in relation to other types of pans: the rounded shape, with high walls

What is the difference between wok and other pans?

The wok pan resembles a frying pan, but unlike this one, it is deeper, with high sides, small bottom, no corners and is heavier.

With this structure, the wok cooks food evenly, more quickly, without letting it burn and preserving nutrients. With this, it is possible to cook large quantities of food at once and with a small amount of oil. That is, more practicality and health for you.

Check out the comparative table below to better understand the difference between the wok pan and a regular frying pan.

What are the advantages and disadvantages of the wok pan?

The wok pan has much more advantages than disadvantages. It is considered a wild and essential tool in every kitchen due to its versatility.

Due to the high, rounded walls, the heat is retained for a longer time which makes cooking faster. In this way, it is possible to sauté, fry, smoke and steam.

But the biggest advantage of a wok pan is that it conserves the nutrients and flavor of food.

The disadvantage is that the wok pan is usually much heavier than most pans. This makes it difficult to handle and stir the ingredients. On the other hand, it is their weight that guarantees durability and correct cooking.

Another point to be highlighted is maintenance. Despite using little oil, most wok pans require extra care in handling and cleaning.

You should use wooden spoons to stir and do not use steel sponge or too much soap when washing. All this to preserve the bottom of the pan. Check out the advantages and disadvantages of a wok pan below:

How much?

The price of wok cookware varies widely. Depending on the brand, the model, the material it is made of and the store, it is possible to find prices ranging from R $ 20 to R $ 3,000.

The recommendation here is not to go to extremes. The very cheap ones are generally made of lower quality material and therefore are less resistant.

The most expensive are indicated for professionals, because they are usually the heaviest and, therefore, the most difficult to handle.

Where to buy?

Just like any other pot, you can find the wok pot in the best department stores and hypermarkets.

But you don’t have to leave the house to find the best option. On sites like Amazon more competitive prices.

Purchasing criteria: Decisive factors in choosing your wok pan

In common, all wok pots are deeper than traditional frying pans and have no corners. But there are important differences between the options on the market to be considered before purchasing.

To help your decision we have listed below the factors that differentiate one model from the other.

  • Manufacturing material
  • Size
  • Number and type of handles
  • Background format

Below we explain in detail each of the factors so that you can safely purchase the wok pan that will best suit you.

Manufacturing material

Like other types of cookware, Wok cookware can be found in a variety of materials, such as iron, stainless steel, aluminum, teflon and carbon steel.

Each has different properties in terms of durability, heat spread and cooking time. That is why it is important to understand each one to make the best choice.

There are different materials that wok pans are made, learn how to choose the best one for you.

Among the most practical models, the carbon steel wok is considered the best, because it is cheaper and conducts heat evenly. For beginners are also recommended those coated with teflon, which guarantees the non-stick function and facilitates when cleaning.

Check out the main characteristics of the materials from which wok pots are made:

  • Carbon steel : Heats quickly and evenly, is durable and inexpensive.
  • Stainless steel : Very heavy, difficult to handle and take a long time to heat up.
  • Ceramics : Heats faster and leaves no residue.
  • Cast iron : Releases iron in food, offers a better non-stick surface, but also takes longer to heat.
  • Teflon : Teflon coated woks have a non-stick function and are easy to clean. However, the coating does not withstand high temperatures for long.
  • Aluminum: Heats up quickly, requires more maintenance and can release toxic substances if not properly cared for.

When choosing which wok pan to buy, choose a pan made of heavy and resistant material. Experts guarantee that the heavier the better.

But you need to ensure that you’ll be able to not only hold the pan, but also jump it. So make sure you can handle it easily.

Size

The size of your wok pan is an item to be analyzed for those who want to ensure practicality and functionality when cooking. It is no use having a small pot for a large family. Or a small pot for larger groups of people.

In both cases, the work will be doubled, both to correct the amount of the recipe, and when cleaning your pan. Check out this delicious recipe from Boca a Boca channel in a wok pan:

It is possible to avoid these setbacks by knowing in advance the size of the wok pan. In the market you can find sizes ranging from 15cm to 50cm.

To give you an idea, a wok pan for two people has a diameter that varies between 15 and 20 cm. For four people the ideal is to have a pot of 30 to 35 cm. While the largest, 40 to 50 cm, is suitable for groups of more than six people.

When in doubt, the ideal is to have a medium size wok pan, about 30 cm. This way, you also guarantee that you will have enough space to store it when you are not using it.

Number and type of handles

As we have seen above, the traditional wok pan is heavy. And a technique widely used with it is the act of jumping. That is, stir and raise the pan to mix the food.

For this reason, and to facilitate handling during the cooking process, the traditional wok usually has two short handles on each side.

Still, it takes skill to handle both handles, especially if the pan is too heavy.

Therefore, currently, there are two other versions with different handles: the wok pan with a long and unique handle, similar to the conventional frying pan; and the wok with a long handle and a small handle on the opposite side.

Although this is a category of personal taste, these last two versions are the most practical and suitable for beginner cooks because they are easier to handle.

Background format

The shape of the bottom of the wok pan is the highlight of this type of product. Traditionally smaller than an ordinary frying pan, the bottom of wok pans serves to conduct heat better and faster and evenly.

There are two types: flat bottom and rounded bottom. The flat-bottomed or flat wok is ideal for sealing large pieces of protein, such as fillets and chicken breast.

The round-bottomed wok is more suitable for frying and smaller pieces of meat and vegetables. There are also some models that have a perforated bottom for use on the grill, for example.

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