Top & Best Damascus steel knife: How to choose the best in 2020?
Hello, welcome to mypricesaving.com! In today’s article we will help you choose this item that is envied and coveted by professional and amateur chefs, housewives, barbecue grills and collectors and knife lovers in general: the Damascus steel knife.
Practically the Ferrari of knives, the Damascus steel knife is considered by many to be the most beautiful and sharpest knife in history. Made by hand from a special type of noble steel mixture, it has high added value and exuberant beauty.
Follow us on this reading and check out the best options of the product, in addition to the features you must pay attention to to make the best choice for your home.
First, the most important
- Each damask steel knife is unique in that it is impossible to reproduce exactly the same pattern as steel on a blade twice.
- The model and ideal characteristics of the garlic knife should be defined based on the user profile and the type of use that will be given to the item. The correct choice will be a determining factor for the durability and efficiency of the product.
- With high added value, they cost from R $ 200 a unit, in the most basic models. Models for collectors, more sophisticated, ornamentation on the handle and signature of large cutlery can cost more than R $ 10 thousand reais.
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Ranking: The 3 best damascus steel knives
The knife, it is often said, is the extension of the cook’s hand. For this reason, a quality knife is an extremely valued and desired item by those who like and understand the culinary arts. Damascus steel, in turn, is considered the greatest masterpiece of cutlery in the world.
As could be expected, the combination of these two very special items – the damascus steel knife – is a mandatory item not only for kitchens, but also for cutlery enthusiasts around the world, including a collectible item. If you also want a damask steel knife to call your own, we will present the most interesting models of the product for sale in Brazil. Check out:
So, did you like our ranking with the coolest damascus steel knives on the market? Then it was time to take the next step and follow the Buying Guide.
In this section, you will have access to the most relevant information about damascus steel knives. Let’s talk about the characteristics that you should pay attention to in order to choose the knife that best meets your expectations.
What is the Damascus Steel Knife?
Damascus steel knives are those made from this specific type of steel, named after the capital of Syria, which consists of the union of two or more types of metal with different characteristics that are joined by the bending and brazing technique.
In addition to the unique appearance, the damask steel knife stands out from the rest for its quality and cutting power, in addition to its resistance. Due to the process used in manufacturing, the damascus steel blade has greater resistance to traction and torsion. If properly cared for, a damask steel knife can last for a few generations.
Traditionally, the damascus steel blade manufacturing process is entirely manual, which significantly increases the knife price. But today there are already brands that reproduce the steel forging process industrially.
Although the industrial product was very close to the handmade product, some differences can be verified, for example, the lack of a pattern of layers in the knife edge.
What are the advantages of an apricot knife?
In addition to the fact that you can show off to all your friends and feel like a true MasterChef, the Damascus steel knife has many other advantages. Extremely durable, this knife has cutting power far superior to models in other types of steel.
In addition, it can retain the yarn for much longer, not losing the cut easily. However, as it contains carbon steel in its composition, it is more susceptible to oxidation. Therefore, it needs special attention in maintenance and cleaning.
Damascus steel knife of artisanal or industrial production?
As already mentioned, purchasing a damask steel knife can be a high investment. In order not to run the risk of regrets, a detailed evaluation of the chosen model and consideration of the powders and cons of the acquisition is worthwhile.
Pay attention to the indications of use of the product given by the manufacturer, and make sure that they match your expectations and goals. After all, no one deserves to buy an expensive knife and then find out that it is not ideal for the use you needed or imagined for it.
Also pay attention to the manufacturer’s conservation guidelines. Damascus steel sheets usually have carbon steel in their composition, which can contribute to the oxidation of the metal. In addition, the blade pattern is delicate, and requires special care in washing, drying and storage in order to preserve its characteristics.
Another important care with maintenance is that knives with a Damascus steel blade should never be sharpened with ordinary sharpeners. Before purchasing the product, check if the seller supplies the specific grinder, or if it is available in your region.
Also, be careful not to buy a pig in a poke. There are industrial damascus steel knives on the market. Although apparently the same, the models can have many differences from the handmade ones.
There are several processes, but the most common is to coat a sheet of high quality normal steel with just one layer of manufactured damask steel. In that case, the damask steel on the knife is only decorative. Check the origin of the chosen product.
Compare the differences:
The price of the damask steel knife varies widely according to model, brand, material and product details. It is possible to find basic parts of industrial manufacture from R $ 200.
More sophisticated models 100% handcrafted with worked cables and applications can have much higher prices, exceeding R $ 5,000.
It is also worth paying attention to the freight charges charged by online sales platforms. They can vary a lot according to the shipping region, size and weight of the product. That is why good research is essential.
Where to buy?
Because it is a very unusual item on a daily basis, damask steel knives are not very easy to find in physical stores, being restricted to cutlery and stores that sell imported or premium products for home and kitchen, such as Tool Box and LeCruiset.
However, online, it is possible to find the greatest offer and wide variety of models of damascus steel knives. Enjoy the convenience of sites like Amazon.
Purchasing criteria: Factors to compare the different damascus steel knives
Of course, no one needs to be an expert on the product they want to purchase. But of course, if you have followed this article so far, it is because you are interested in making the right purchase, and choosing your damask knife like a professional.
Below we will present some features that you should be aware of when comparing models, types and brands of this product. After defining your need, consider the following aspects to choose the knife that will best suit you:
- Number of steel bends
- Cable type
Let’s talk about each one, so you can make the best choice when buying your damask knife.
From the chef, from vegetables, from bread, to fruits, etc. The classification of knife models in damask steel basically follows the standard of all types of knife, which is made according to the most suitable uses for the model.
However, as most damascus steel knives are produced by hand, it is not uncommon to find knives in different shapes and patterns, according to the cutler’s taste and taste. Choose according to the intended use of your knife. If it will be a collection item, let aesthetics guide your decision without fear.
In addition to the actual size of the damask steel knife, also pay attention to the dimensions of the blade. The blades of this type of knife usually vary between 1.5 mm and 2 mm in diameter. Choose according to your personal preferences for thinner or thicker blades.
But remember: the thicker the blade, the stronger it will be.
Number of steel bends
As we mentioned earlier, damask steel is formed from the joining of two or more types of steel that are being bent forged until reaching the pattern of the blades, which is nothing more than the mark of the steel layers mixed together during the process .
The more folds or layers the steel used in the knife blade means, the longer the forging process took, providing more elaborate patterns. The number of layers on a knife blade can vary from 10 to 600. The greater the amount of folds, the rarer and more valuable the knife.
Damascus steel knives can have handles made from a wide variety of materials, such as different steels and metals, wood, bamboo, mother of pearl, noble stones, etc. It is the corporal who “frames” the spectacle the part that is the blade of this type of knife.
Some are so well crafted that they are considered works of art or even real jewelry, when adorned with silver, gold or precious stones.
The more worked the cable, the rarer and more collectible the product is considered. So, if you really want to put your damask steel knife to work, choose simpler and more basic handles, in stainless steel or unworked wood, for example, which will have less risk of being damaged with use.
If the goal is to appreciate a beautiful knife, the sky is the limit when choosing more daring handles.