Top & Best How to find the best nonstick skillet in 2021
Cooking is even better when we have the necessary utensils to prepare food in a healthy, practical and quick way. To sauté, cook and fry vegetables and meats, we recommend buying a non-stick frying pan.
But how do you find a nonstick skillet that matches your kitchen needs? To answer this and other questions, we have prepared a complete shopping guide on the subject!
First, the most important
- The non-stick frying pan can be made of aluminum, stainless steel, cast iron, ceramic or coated in teflon.
- You can find models of non-stick frying pans in small (15 to 20cm), medium (25cm) or large (30cm or more) sizes.
- To find the best non-stick frying pan, analyze the material, size, depth, weight and versatility of the pan.
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The best nonstick skillet: Our recommendations
We select the best non-stick frying pans on the market according to the characteristics and functionality of these pans. Find out which model will make the difference in your kitchen:
- The most modern non-stick frying pan
- The best aluminum non-stick frying pan
- A non-stick ceramic frying pan
- The best stainless steel non-stick frying pan
The non-stick frying pan is an indispensable item in any kitchen, as the pan serves to prepare a wide variety of recipes in a healthy, fast and practical way.
But choosing a non-stick frying pan requires attention to detail, with that in mind, we have prepared a Purchase Guide with the most relevant information on the subject. Enjoy reading!
Why should I cook with a non-stick frying pan?
To prepare tasty sauteed, cooked or fried foods, you need a non-stick frying pan. This pan is able to efficiently retain and propagate heat, speeding up the preparation of recipes.
In addition, the food does not stick to the pan, so you can turn the vegetables or meats with a simple movement, without using any utensil. And after using, it is very easy to clean the nonstick skillet.
Another advantage of the non-stick frying pan is that you do not need to use oil or another source of fat when preparing food, which are even healthier. Find out more advantages – and some disadvantages – of the product in the table below:
Does every non-stick frying pan have a Teflon coating?
Teflon is a chemical compound used in the coating of the non-stick frying pan. Able to repel grease, water and solid particles, the teflon film prevents food from sticking to the pan during preparation, reducing the need for oil and making washing easier.
But not all nonstick frying pans have a Teflon coating. Those who have need care such as the use of special cutlery that does not remove the film.
Another precaution is related to the heating of the pan, which cannot exceed 260ºC, as excessive heat can cause the pan to start releasing toxic substances.
What are the different models of non-stick frying pan?
You find different models of non-stick frying pan. We have prepared this section to discuss the different characteristics, advantages and disadvantages of each pot:
Teflon coating: Cheaper option
The teflon-coated frying pan is ideal for those looking for a quality product at a low price. But be aware, when the teflon film starts to peel, you must discard the pan, as the peeled teflon can contaminate food.
Iron: Option with greater durability
You also find the nonstick cast iron skillet. The great advantage of this model is that during cooking, small particles of iron are released, a mineral that fights anemia.
Another differential of the iron skillet is the ability to withstand high temperatures and conserve heat, perfect for preparing slow-cooking foods.
A non-stick iron skillet can last a lifetime. However, there are some disadvantages like weight and price.
Ceramics: The best option for health care
The non-stick ceramic frying pan is the best option for health, as a pan of this material has no metal in its composition, that is, there is no risk of intoxication.
Although it warms more slowly, the ceramic frying pan is resistant to high temperatures, evenly distributed the heat over the entire surface and retains it for longer.
However, be very careful not to subject the pan to thermal shock or drop it, as the pan may crack and break.
Stainless steel: Quick preparation
The stainless steel non-stick frying pan has the advantage of being able to heat quickly and distribute heat evenly, excellent for preparing meat, poultry and fish.
A negative point is the need to add a little more oil to prevent food from sticking to its surface. In addition, some stainless steel frying pans have nickel in their composition, a toxic element for the organism.
Should the nonstick skillet be chosen according to the stove?
The choice of the nonstick skillet should be based on the type of stove you have in your kitchen – gas, electric, electromagnetic induction or glass ceramic cookers.
The electric cooker requires glass, ceramic or steel cookware with a straight bottom, while the electromagnetic induction cooker only works with stainless steel, cast iron or triple-bottom cookware.
What is the T technology of the nonstick pan?
When it comes to non-stick frying pan, the brand has exclusive T Technology, available in three versions:
- Starflon T1 : It has a durability of more than 5,000 cycles. It is ideal for preparing simple meals in everyday life and not elaborate dishes.
- Starflon T3 : It has as a differential the non-stick film applied by spray. It has a durability of 15,000 cycles. It is ideal for those who like to try new dishes.
- Starflon T5 : It has a teflon coating with ceramic particles, the combination is able to increase the resistance and durability of the frying pan for up to 80,000 cycles.
How to care for a non-stick frying pan?
It is necessary to maintain a series of precautions with the non-stick frying pan if you want to increase the durability of the pan.
Before first use, you should wash it with mild detergent and warm water, rinse it and dry it. Then, apply a little oil and cook over low heat for two minutes. Then let it cool, wash it again and dry it normally.
In everyday life, handle the pan with a wooden spoon, silicone or plastic. To wash the pan, use neutral detergent, water and a sponge suitable for non-stick pans.
Purchasing criteria: How to find the best nonstick skillet
To find the best non-stick frying pan and be able to cook without worries, it is important to analyze and compare some characteristics of the product at the time of purchase, such as those listed below:
- With or without cover
- Frying pan grill
- Other features
We will detail each of the purchase criteria throughout this section. Any questions, leave a comment!
Assessing the material of the nonstick skillet before purchasing the product is very important. You can find options in ceramic, stainless steel, cast iron or aluminum.
The non-stick ceramic frying pan is the ideal model for those concerned with health, as the pan has no metal in its composition, that is, the risk of poisoning is zero.
The stainless steel non-stick frying pan is also an excellent option, as the material heats food quickly and evenly, ideal conditions for preparing fish, poultry and meat.
You also find the cast iron non-stick frying pan, great option for those looking for a resistant and durable product. As it is not very popular, the iron skillet is usually expensive.
The last option is the aluminum non-stick frying pan with teflon coating, perfect for sautéing, cooking and frying food. The aluminum frying pan does not stand out when it comes to durability and needs to be changed frequently.
The size of the non-stick frying pan is another feature that deserves your attention. You can find small (15 to 20 cm in diameter), medium (about 25 cm in diameter) or large (30 cm in diameter or more) pans. The choice depends on the food you want to prepare and the number of people to be served.
A shallow non-stick frying pan is indicated for preparing simpler foods. While a large, deep frying pan is perfect for preparing liquid meals like moquecas, paellas or soups.
In addition to the dimensions of the non-stick frying pan, evaluate the weight of the pan. We suggest that you choose a model that weighs less than 1KG, as you will be able to prepare a larger volume of food without difficulty.
In addition, a lighter pan provides greater mobility and flexibility for the cook.
With or without cover
You find the non-stick frying pan with or without lid. The lid can be very useful, both when preparing and storing food.
During preparation, the lid prevents heat dispersion, allowing the hot steam to remain inside the pan, making cooking easier.
After preparation, the lid keeps the food warm so you can repeat. It also serves to store the dish in the refrigerator.
Frying pan grill
The grill skillet is an excellent option for preparing recipes that need to go to the oven at the end of preparation, either to brown or brown.
Generally, models made of iron, ceramic or stainless steel can be taken to the oven. However, models with handles or plastic details cannot be subjected to heat.
Observe every detail of your nonstick skillet, as you can find a model with quite interesting features. The frying pan with heat diffuser allows all foods to be sautéed, cooked or fried evenly.
For the same purpose, some frying pans have a bottom composed of three to six layers, which provide quick and uniform cooking, responsible for saving gas or electricity and keeping food warm for longer.
If the frying pan has a silicone-coated, heat-insulated handle, you can handle it without worry, as there will be no heat transmission to your hand.
We have prepared a comparative table with the best manufacturers of non-stick frying pans according to the material used in the manufacture of the product: