Top & Best Iron pan Review 2020 – How to Select Ultimate Buyer’s Guide

Top & Best Iron pan: How to choose the best one in 2020?

Welcome to mypricesaving.com! In today’s text, we will go into the best in the gastronomic universe, as we will talk about all the advantages of a good iron pan.

Many people associate this type of pot with old houses, but what few know is that they are the best pots for cooking, according to the great chefs.

They offer great durability, dispense with the excessive use of oil, and are still a healthy option due to the iron they release during cooking.

Want to understand a little more about this household utensil? Follow with us that we will give you all the tips about this product, and point you to the best in the market.

First, the most important

  • Cast iron pans have a unique feature: they release iron when exposed to high temperatures, and therefore help to fight anemia and increase the nutritional value of the recipe being prepared.
  • Some iron pots are enamelled, which not only contributes to aesthetic issues, but also helps to prevent food from sticking to the bottom.
  • Iron pans are very heavy, so it is important that you carefully evaluate which size of pan you will buy.

You may also like:

  • Ceramic Cookware: How to Choose Yours
  • Rice cooker: How to choose the best one?

Best Iron Pans: Our Favorites

Having an iron pan can be good for your appetite and also for your health. We have selected four of the best models on the market so you can buy the ideal pot.

  • Staub Cast Iron Round Casserole
  • Oval pan Le Creuset
  • Cast iron pan Santana

Buying Guide

If you are looking for an iron pot, it is because you like to cook and want to prepare increasingly special foods for your family or friends. This is great, because you are in the right place. In our Buying Guide, you will know everything you need to choose the ideal pan.

Before, however, how about watching this video from the Gourmet channel for Two? They also have a few things to say about iron cookware:

What is an iron pan and what are its advantages?

Whenever we go looking for pots to buy, there is that doubt about which is the best type, right? After all, there are so many different models of cookware that we were super confused.

Sometimes we end up going straight through the iron pots, and this is one of the biggest mistakes we can make. Despite being the heaviest, these are the most recommended pans for healthy eating.

In addition to being super durable and being the best time to distribute heat evenly, these pans have a unique and very important characteristic: they help fight anemia!

A study by the University of Campinas (Unicamp) proved that iron pots bring health benefits, as they release iron during cooking, which further increases the nutritional value of your recipe.

Another advantage is that cast iron cookware does not require excessive use of oil, and has natural non-stick properties. They are even great for sealing food.

Versatility is also part of the reality of these pans, as it is possible for you to cook absolutely everything using one of these, and you can even take them to the oven.

That this household utensil has several positive characteristics is already clear, right? But we must not forget that they are super heavy and can be a little more complex when cleaning.

Despite the weight, the good part is that the lid is unlikely to “wobble” with the bubbling of the water, ensuring a complete seal during cooking.

As it can rust a little more easily, it is important that you wash it with hot water and soap, and preferably end by heating the water on the stove, to avoid the rusting process.

Still not able to clearly see the advantages and disadvantages of this pan? Calm! We set up a table that can help you:

Iron or non-stick pan: which one to choose?

It is inevitable that people worry about practical issues when choosing household items. Nobody likes to have to waste time trying to remove fat from the bottom of the pan, right?

And then, at the time of purchase, we are always in doubt: will an iron pot allow me to reduce the use of oil without the food sticking? Or is it better to buy a non-stick pan?

Well, the truth is that these models are quite different. The non-stick pan has the advantage of being super self-sufficient. It totally dispenses with the use of oil, and is very easy to clean.

However, it still has its controversies there. In its composition are two chemical compounds: perfluorooctanoic acid (PFOA) and polytetrafluoroethylene (PTFE).

These acids, when induced at high temperatures, can release toxic substances that increase the risk of diseases, such as cancer. So it is important that you pay a lot of attention to the composition of these pans.

Iron pans do not completely dispense with the use of oil, but you should use very little when preparing a recipe in it. They have natural non-stick factors, so you don’t have to worry about large amounts of fat.

Both models have their advantages, but we must consider health issues when choosing a non-stick pan, as it can be a risky option, okay?

How much?

The cost of a cast iron pan varies widely, and there is room for all types of “pockets” on the market.

Those more classic pans, in the more conventional model, are not usually so expensive. A unit costs between R $ 80 and R $ 200, depending on the size of each one.

But, if you want a professional, modern and chic design pot, you should prepare for the high prices. On average, they cost R $ 800, however, some can reach R $ 1500.

Where to buy?

It is interesting to buy an iron pot in a physical store, because they are very heavy and you may be surprised when buying online. It is interesting that you go to the store, feel the pot and its weight before making your choice.

Big brand stores like Le Creuset, Le Cuisine and Staub are good options. In home and decor stores.

However, if you still love the comfort of shopping online or don’t have stores near your home, options will not be lacking. Amazon will help you.

Purchasing Criteria: Factors to Compare Iron Pan Models

Now that you have fully understood all the advantages of a cast iron pan, let us highlight some points that you must take into account when choosing yours:

  • Internal and external enamel
  • Size and weight
  • Colors

Below, we’ll explain a little bit better why you should pay attention to each of these points.

Internal and external enamel

Some people do not use the glaze, but the truth is that it not only makes your pan much more beautiful, but also helps to prevent food from sticking to the bottom. Enamelled pans tend to be the most modern, so they are best for cooking without risking burning your recipe.

The enamel also gives a smoother and more beautiful appearance in the pot, as it can be matte or glossy, and even colored. It is important to say that it is not essential, and that it is a matter of taste and value that you can invest (enameled pans are more expensive).

Size and weight

There are countless sizes of pots out there, and in the case of cast iron pots, the bigger, the heavier they are.

It is important that you note what your family needs in terms of size, and take into account that the largest pots are so heavy that you cannot lift them with just one hand.

If you cook for a small group, for example, there is no need to buy a model that is too big, even to make it easier to tidy up in your kitchen and not to run the risk of getting hurt by dropping it on the floor.

Now, if you cook for a lot of people, you may even need more than one large pot:

Colors

Who doesn’t love having a kitchen in full harmony? Nothing more delicious to look at your household items and fall in love!

Of course, the color of your pot does not change at all in terms of utility, but nowadays, there are iron pots in many different colors.

If this is an issue for you, it’s nice that you buy pans to match your kitchen, especially because the colored ones are the most beautiful and most modern.

 

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