Many people find that the lemon squeezer is not as useful as it is easy to squeeze them just by squeezing them in your hands. However, they offer many benefits such as time savings, productivity and cleanliness.

To choose your lemon squeezer, you need to think about your main needs. There are ideal models for those looking for a multipurpose utensil, for those who want more practicality and for those who use the industrial juicer in their business.

Each of them has different functions, ideal for different needs. By choosing the ideal model for you, you will be able to enjoy the benefits of the lemon squeezer.

Just as there are varieties of lemons, there are different types of juicers. Some are more expensive, others are very cheap.

But the most important thing is that you purchase the model that is most compatible with your needs. These are the main types of lemon squeezer:

• Classic juicer : This model is the one you had in your parents and grandparents’ house. It works manually and can be used for other types of fruit as well, such as orange. This type is simple and easy to find, however, it requires you to do the job of pressing the lemon to remove the juice from inside.
• Multipurpose juicer : Ideal for those who are starting to set up a kitchen, the multipurpose juicer comes with several functions in one utensil. Some, in addition to squeezing, also serve as a measuring cup, cheese grater and yolk separator. If you are in need of several kitchen utensils, it is worth purchasing a multipurpose product.
• Manual juicer : This is one of the darlings of modern kitchens. It is super easy to use, inexpensive and keeps you from getting your hands dirty in the process. You just need to split the lemon in half, place it inside the juicer and press the two stems on top of the glass or plate where you want to put the lemon juice. Simple, right?
• Centrifugal juicer : This type of juicer is similar to the classic model. However, it is electric, which makes the process much simpler and more practical. You still need to hold the fruit against the juicer, but it will not be necessary to apply too much force, as the centrifuge rotates and helps to remove as much juice from the fruit as possible.
• Industrial juicer : As the name suggests, this type of juicer is ideal especially for those who sell juices, whether in a cafeteria, restaurant or even a juice stand. It has a greater potency and squeezes the fruits on its own, without the need for manual work to remove the juice from the lemon.

Purchasing criteria: Main features to evaluate in the lemon squeezer

With so much variety, it can be a little difficult to decide which juicer is best for your needs. These are some of the characteristics that must be taken into account when purchasing:

• Juicer type
• Material
• Capacity
• Operation

Find out why these items are so important and make the right choice at the time of purchase!

Juicer type

We saw that there are several types of lemon squeezer. And this is the first ceterium to be defined. And by asking a few questions you can decide on the ideal type for your needs.

• What is your demand, domestic or business?
• How is the consumption of lemon in your house?
• Do you squeeze lemon into food or just make juice?
• When you squeeze a lemon, how much does it do?

All of these questions provide direction. After all, think with us. If you squeeze only one lemon at a time, either in your water or to season food, the manual is cheaper and sufficient, being the best option.

Now if you like to make delicious lemonade for the family, it is certainly worth investing in a centrifugal-type lemon squeezer.

Material

The type of material in your juicer can make the price cheaper or more expensive. However, it can also influence the quality of your juicer. Thus, it is often worthwhile to invest in a good material, making better use of the cost-benefit of the juicer.

• Aluminum : The aluminum juicer has a super affordable price, starting to cost from 5 reais. However, this material spoils easily and can start to peel after a while. Thus, it is more suitable for those who just want to “break a branch”.
• Silicone : This type of juicer only serves to protect your hands from stains or burns. You still need to squeeze with the strength of your hand, however, the silicone serves as a “cape” for the lemon. Its advantage is that it is cheap and easy to store.
• Stainless steel: Stainless steel is a more resistant and non-staining material. Stainless steel juicers usually last much longer than other materials. They are more expensive, but may be worth it in the long run.
• Plastic : Classic models are usually made of plastic. They are reasonably resistant, but stain easily and can smell.

Capacity

If you need speed and high capacity to squeeze fruit, you need to take this into account. Simple models, such as silicone or manual juicers, do not offer great capacity, as they depend on their speed and only squeeze one fruit at a time.

For those who need to squeeze quickly, it is worth purchasing faster models, such as the electric centrifuge or the industrial juicer. They offer greater practicality.

Operation

There are two main types of lemon squeezer operation: manual or electric.

The ideal model for you will depend a lot on your needs, as we saw in the type of juicer in the first criterion. If you make a juice a day, just for you, a manual will be more than enough.

If you have a large family or a business that sells juices, the manual can get tiring after a while. Prefer the electric models, which will offer more speed and practicality.

This operation is also related to the ease of cleaning. The electric usually fills more parts and makes this cleaning process a little more laborious and time consuming. In this regard, the manual earns points, since it is necessary to wash one or two pieces.