Beer is one of the most popular alcoholic beverages in the world. It is a universally popular soft drink because of its characteristic wheat and barley flavor, refreshing properties, and affordable price. But have you ever tried craft beer? This concept has become particularly relevant in recent times, as the craft industry has become an attraction whose value proposition focuses on the unique designs and ingredients of each place or brand.
Trying a craft beer is synonymous with experiencing a unique and unrepeatable work and taste. In this article you will discover the manual and de-industrialized side of one of the most popular soft drinks. We will also give you all the information you need to choose the ideal craft beer to delight your taste buds. Please remember that this product is suitable for adults only and should be consumed in moderation.
The most important thing
- Craft beer is a drink prepared with organic ingredients and following procedures that involve human action rather than mechanical intervention. A bottle of craft beer can contain the history and culinary tradition of an entire country or region.
- Both craft and commercial beers can be divided into two main variations: lager and ale. The main difference is in the type of fermentation, as both have, in turn, a large number of styles. Another factor to be considered can be found in nationality.
- The production of craft beer has increased considerably in recent years, as it has become an attractive drink for the public. In order not to get lost in the wide range offered, we recommend that you take into account factors such as ingredients, tone, origin, alcohol content and place of consumption.
Shopping Guide: What You Need to Know About Craft Beer
More than a drink, craft beer is a culinary experience that will allow you to know and understand some aspects of the culture and tradition of certain places. To make sure you don’t miss any details, here’s a little guide to what you need to know about this type of product.
What is craft beer and what are its advantages?
Craft beer is a drink prepared according to a particular recipe and whose production and distribution is limited, unlike industrial beer. It can be a family, local or regional preparation that offers variations on conventional products.
The main virtue of this type of drink is the personalization and creativity when manufacturing. Craft beer, following the traditional principles of production, becomes a testament to the habits and customs of certain places or groups of people.
Unfortunately, the appreciation of these products implies a more comfortable investment, as prices tend to be higher due to the meticulous production and distribution process concentrated in specific niches. Also, the flavors may not be to everyone’s taste.
Craft lager or ale – what should you look for?
This categorization is present in both commercial beer and craft beer, as it refers to the type of yeast used to give consistency to the drink. If you’re not clear on how this ingredient works, here are the main differences so you can choose the craft beer that’s right for you.
Lager. These are the classic light beers with lower alcohol content than other presentations, as the yeast acts in the bottom of the fermenter and they are brewed with low levels of hops. They must be fermented in cold seasons to favor the fermentation process.
Al. Unlike the previous one, in this type of beer the fermentation process is carried out in the upper part of the fermenter. This allows it to be brewed at temperatures less extreme than a lager, using more hops and increasing its alcohol content.
|temperature||very lowa||low, medium|
Craft or imported beer?
One of the greatest distinguishing features of any beer is its place of origin. Craft beer often prides itself on incorporating distinctive elements of its geographic roots into its recipes.
The question is: which is better, domestic or foreign? Like everything else, it’s a matter of taste. Culinary traditions vary depending even on the climate and the average temperature of the countries. In Spain, for example, very dark or black beers are customary. Expand your horizons and enjoy your international tasting!
The consumption of alcoholic beverages is an activity historically associated with tasting and formal interaction. A bottle of alcohol can contain hundreds of years of tradition from a country or region. To make the most of every drop of craft beer, consider the following elements:
- alcohol content
- place of consumption
As mentioned, craft beer brewing adheres to a myriad of recipes that incorporate ingredients characteristic of the food culture of the place of origin. Some are more exotic than others, but you should always keep the flavor differential in mind to get the most out of your experience.
Wheat . One of the ingredients globally associated with German traditions is wheat. A craft beer using this grain will give the drinker an unparalleled sense of freshness, as well as some bready flavor sensations. It has a pale tone and is recommended as a starting point for tastings.
Malta Pale Ale . As the basis of the beers that bear its name, this bean is characterized by its little taste or smell, as its contribution is in the fermentable sugars that give the light beer a distinct sweetness. It is the most common malt and is preferred by millions of consumers.
Seasonal . Many craft and commercial beers become seasonal when their ingredients allow themed launches. For example, some brands use apples around Christmas time because of the high cider production. The same goes for items like chocolate or pumpkin.
Colors are distinct from beer. The toasty yellowish hue has a wide variety of hues that most experts can easily recognize. Of the different presentations that exist, here we will tell you about three of the most popular ones so that you can distinguish your composition.
Pale ale . We mentioned earlier that brewed ale beers are generally darker than lager beers. However, there are nuances in the hue that give its ingredients. This variety, known as “pale” or “blonde”, is of English origin and is distinguished by hints of caramel, nuts and spices.
Pilsener. One of the lightest beers around, as its tone is much closer to yellow than brown. Its alcohol content is about 5%, which is an intermediate measure. It is the most popular beer due to its freshness and smooth style on the palate. The hop aroma is very characteristic.
Bock. Another variant of lager-style fermentation, this beer is one of the darkest in existence. Having a range of shades from dark brown to black, it contains a higher alcohol content than Pilsener. It is considered a pure beer, as the malt is enjoyed without the intrusion of other ingredients. Very popular in Germany.
Beer is considered a centuries-old traditional drink in many countries. It is not surprising that there are significant variations between regions within a nation. It is important to know the place of origin of the craft beer consumed in order to understand the cultural stamp that is imbued in its taste.
Germany . The German brewing tradition offers a wide range of varieties to suit all tastes. One of the most popular is the Pilsener bay, which is low in alcohol. In contrast, Altbier beer is distinguished by its high bitterness and emerging yeast foams.
United Kingdom . One of the most popular variations in Great Britain is found in Irish beer, which is characterized by its reddish hue due to the fruity content of its recipe. This variation is considered exotic, as it is scarce given the high production of porter and stout, both dark beers.
The alcohol content of beer is a fact that many people are not aware of, but it can be obtained very easily. By official regulation, alcoholic beverages must clearly declare their alcohol levels to consumers. Be aware of this factor so that you do not exceed your consumption and harm your health.
Non alcoholic. You might think that a non-alcoholic beer takes all the fun out of her. The truth is that it is a good alternative for markets that prefer minimal or no alcohol consumption. These chelas are slightly sweeter as they use other fermentation methods that reduce ethylation.
Between the 4th and 7th. We could talk about the standard measure of alcohol in craft beer. Lager, Pilsner Lager, Weissbier and Porter are some variations that do not generate such strong ethylic concentrations, so it can be enjoyed without fear of immediate intoxicating repercussions.
Between the 7th and the 12th . Most beers, both craft and commercial, do not exceed 12º alcohol, but some places have been recorded as offering variations of up to 68º! Barleywine, Dubbel and Stout are styles that exceed the average alcohol content. Always remember to consume in moderation and responsibly.
place of consumption
As we have reiterated so far, drinking craft beer is much more than just a soft drink: it is an experience that integrates aspects of context and additions. Pay attention to the details of where you’re going to try your next craft beer.
Restaurant or bar . It is increasingly common for restaurants and bars to offer at least one type of craft beer. In the case of specialized establishments, the offer is increasing. Although prices can increase depending on the venue, it’s always a good day to try the “house beer”.
Themed festival. Oktoberfest is Germany’s biggest festival, which turns into a beer festival that travels around the world every year. In many places there are themed fairs that honor the most popular alcoholic beverage on the planet. These are perfect setups for sampling any variety of products.