If you’re one of those who get up in the morning and the first thing you do is fill the coffeemaker and put it on the stove, this shopping guide will interest you because we’ve dedicated it to a product you’re sure to be interested in: decaffeinated coffee, which has the same flavor as regular coffee, but has health benefits.
Coffee is one of the most consumed beverages in the world. It comes from the coffee bean and has a substance called caffeine that has stimulating effects on the nervous system, especially the heart. For this reason, many people prefer coffee from which caffeine has been removed.
- Decaffeinated coffee is an alternative to regular coffee, as caffeine is removed by washing processes, that is, up to 96% of this stimulant substance, which is harmful to health because it alters the nervous system and the functioning of the heart, is eliminated.
- Decaffeinated coffee, like regular coffee, has variations that make it different from one another, especially in its presentation. In any store you can find it in beans, ground or soluble. Make sure the label says “decaffeinated”, otherwise you won’t know the difference!
- To enjoy excellent decaffeinated coffee, you must pay close attention to the specifications of the coffee you buy. On the label you should find the most important factors you need to know when making your choice: decaffeination method, variety, roasting and cultivation.
Shopping Guide: What You Need to Know About Decaffeinated Coffee
What is decaffeinated coffee and what are its advantages?
In this sense, the experience of drinking good coffee doesn’t change at all, except that if regular coffee somehow affects your health, decaffeinated coffee, on the other hand, avoids any risk of altering your nervous system.
Decaffeinated coffee: beans, ground or soluble – what to look for
When buying coffee, there are several types of coffee, including decaffeinated coffee. This caffeine-free coffee has become so popular among consumers that it has different presentations like regular coffee.
In grains . It is the most authentic way to make coffee, but it is the least used because it has to be ground before being prepared; for this reason it is not used much in homes, but it is more used in cafes and hotels, also because it is the cheaper alternative.
Ground . It is the most used by consumers because it is an option that allows for faster preparation than coffee beans and many people think that its taste and aroma is better than instant coffee. If you prefer the traditional, you will undoubtedly prefer to hear your coffee maker ringing.
Soluble . Also known as instant coffee, it has become very popular due to its quick and easy preparation. To have a cup of decaffeinated coffee, just dissolve it in water or milk… and that’s it! This advantage is provided by the dehydration process by which it is subjected. It is the best choice for those days when time is short..
|Decaffeinated||organic or chemical||organic or chemical||Chemical|
|Variety||Arabica or Robusta||Arabica or Robusta||Mixture|
|roasted||Natural or Baked||Mixture||Natural or Baked|
|Cultivation||chemical or organic||chemical or organic||Chemical|
As a product that, in addition to giving you pleasure, it can also have a direct influence on your health, it is more than important for us to inform you of some factors that will make you the best choice of decaffeinated coffee so that you can have an experience. pleasant and, at the same time, taking care of your body.
- washing method
In order to extract caffeine from coffee beans, they undergo a washing process that can be done by different methods. Each of these methods uses different substances that are important for you to know, so you can make decisions about which to buy knowing the advantages and disadvantages of each method.
Water . This is based on washing the green beans with plain water or with water mixed with coffee extract that has already been decaffeinated. In both methods, the water resulting from the washing is also decaffeinated through filters and then used to wash other beans. If you really want to take care of your health, this method is right for you.
Methylene chloride . Coffee beans are soaked in methylene chloride until the caffeine is dissolved. The chemical solvent is then removed from the coffee bean through evaporation. This process is entirely chemical and is actually harmful to health.
Carbon dioxide. This is the least harmful method, but probably the least used. It consists of the circulation of carbon dioxide between the beans in drums at a pressure of 250 or 300 atmospheres. Under this pressure, caffeine is evaporated and extracted. It is the most recommended of the three methods.
When choosing a decaffeinated coffee, it is important to look at the variety of coffee. There are two main groups of beans: Arabica and Robusta, of which a third is simply a mixture of the two varieties.
Arabica . They are the most consumed and produced in America, although they are originally from southern Ethiopia. They have many nuances in their flavor and aroma; in addition, it is very low in acidity and has an excellent taste. If you’re a decaffeinated coffee lover, don’t miss out on the Arabica variety.
Robust . It comes from Africa and some parts of Asia. It is more economical due to the production advantages of its plantations. However, it’s not a favorite because its flavor is sour and bitter and has three times the caffeine of the Arabica variety, but if you prefer something strong, this is your cup!
The flavor of decaffeinated coffee is not only related to the variety, but also to the roasting of the beans. The exact roasting point, whether natural or roasted, will directly influence your taste buds. Before purchasing, carefully check the label indications for the type of roasting offered.
Natural . The beans are roasted naturally, that is, without any additives. There is light, medium and dark roasting and, depending on these, the flavor is stronger or weaker. Also, each level has different flavor nuances. We recommend you try them all and find out which one you like best.
Roast . During the roasting process, sugar is added to the beans to make them more intense in flavor and color. It is common in European countries such as Spain and Portugal. Like natural coffee, it has different levels of roast that make it even stronger. If you’re a lover of good coffee, this probably won’t be your favorite.
Blend . This is the union of natural and roasted, and generally the Arabica variety is also mixed with Robusta. Depending on the percentages in which they are mixed, one flavor or the other is obtained. It’s ideal for those who prefer the middle ground.