Top & Best Barbecue skewer Review 2022 – How to Select Ultimate Buyer’s Guide

Barbecue skewer: How to choose the best in 2022?

If you like the vast majority of Brazilians are passionate about barbecue, today’s article will please you. Throughout this Review we will help you choose the item that cannot be missing in a beautiful barbecue: the barbecue skewer.

Extremely resistant and durable, the barbecue skewer is excellent for preparing meats, chicken, large cuts like ribs and even vegetables on the barbecue. Versatile, it can come in single, double or triple models. A good skewer set is a must have item for any grill.

Follow us on this reading and check out the best product options, in addition to the features you should pay attention to in order to make the best choice of barbecue skewer for your barbecue.

First, the most important

• The barbecue skewer is tough and durable, and can have several uses for the barbecue. In order to guarantee all the benefits that this product can offer, the right choice is essential.
• The model, size and design of the skewer should be defined based on the size and model of the barbecue and the intended use of the utensil. The right choice is decisive for the durability and efficiency of the product.
• Relatively easy to find, the barbecue skewer can be purchased for less than R $ 10 in the most basic models. More sophisticated versions with special materials and designs can cost a few hundred reais.

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Ranking: The 5 best barbecue skewer models

A quality barbecue skewer is an extremely valued and desired item by those who like it understand this culinary aspect. Able to cook food evenly, the skewer is capable of preparing wonderful meats, chickens and vegetables.

If you also want a perfect skewer to call your own, we will present the most interesting models of the product for sale in Brazil. Check out:

Buying Guide

So, did you like our ranking with the most popular barbecue skewers? Then it was time to move on to the Buying Guide. Here we will present you with the most relevant information about skewers, such as models and indications for use, advantages and disadvantages, values, where to buy, etc., so that you can choose the ideal product for your needs.

What is a barbecue skewer?

The barbecue skewer, as the name already gives, is a rod, usually made of metal, which has a sharp and proper tip to skewer and roast food on barbecue grills .

The skewers usually have wooden handles or other material, which allow the utensil to be handled without the heat passing into the hands of the grill.

Its design allows the food to be positioned on the barbecue grill embers at different angles, providing an even cooking. There are simple models with only one rod, double and triple.

There are also skewers equipped with a type of gear close to the handle, which are the specific skewers for use in automated or rotating barbecues.

When to use a barbecue skewer?

The typical barbecue in our country has plenty and options for all tastes: meat, chicken, sausage, heart, ribs, fish, vegetables, onion, corn, banana, pineapple and also the famous garlic bread and rennet cheese, which usually please carnivores and vegetarians.

And what do all these preparations have in common? The need for specific utensils. And in this respect, the question about the use of skewers or barbecue grills divides – passionate – opinions.

As our intention is not to cause clashes, we will stick to presenting the characteristics of the product so that you can complete what best suits your needs.

Skewers are especially suitable for meats that need to spend more time on the coals, such as chicken and ribs, for example. It is also ideal for parts with higher fat content or larger proportions. Pieces of meat with bone also go well on the skewer.

Using the skewer requires some practice. The hole must be accurate in order to avoid unnecessary holes that make the protein lose juice and juiciness. Check out the tips on the Barbaecue channel:

The ideal skewer is one where the thickest part is close to the tip of the utensil, where it will receive more heat and bake more quickly. We have prepared a comparative table to help you choose the best option for your barbecue.

Remembering that there is no right or wrong in the use of skewers or grills, but personal preference.

What are the advantages of using the barbecue skewer?

Analyzing the table we conclude that the great advantage of the skewer compared to the grids is its ease of cleaning and maintenance.

Good quality skewers are unlikely to have food residues after use, and they also do not release metal residues in the meat.

Despite demanding that you have three or more skewer units in your collection – the ideal amount will depend on the size of your barbecue and the number of guests for the barbecue -, skewers are, in general, more affordable than the grills.

There is a wide variety of brands and models on the market that easily adapt to the intentions of the barbecue.

Although it requires greater skill from the grill to skewer the food and cut it when ready, the skewer makes the act of turning and controlling the cooking of the barbecue more practical.

There are even skewer versions that, when combined with the appropriate barbecue grills, rotate on their own and promote even cooking.

How much?

The price of a barbecue skewer varies a lot according to the model, brand and material of the product. You can find basic models for less than R $ 10.

The most sophisticated models, from famous brands or with special materials, can cost more than R $ 100.

Where to buy?

You can buy your barbecue skewer at physical stores that sell cooking utensils like Etna, Camicado, Walmart, among others.

It is also possible to purchase online, taking advantage of the convenience of sites such as Amazon.

Purchasing criteria: Factors to compare the barbecue skewer models

Everyone is subject to bad purchases from time to time. But if you want to get it right, here are some features for you to pay attention to when comparing models, types and brands of barbecue skewers, and make your choice without fear of making a mistake:

• Model
• Stem
• Size
• Material

Check now in detail each criterion mentioned.

Model

In addition to being divided into regular skewers and for automated grills, barbecue skewers can be of the type:

• Simple : With a rod, it is ideal for cuts that do not need much support, such as heart, drumsticks and wing drumsticks, garlic bread, steak medallion, and thick sausage;
• Double : With two rods, it is ideal for large cuts that need a little more support, or fixed so-called “empty”, thighs, sausage, sausages, etc;
• Triple : With three rods, it follows the same rule as the double, being also good for ribs or large amounts of heart, for example.

Choose the model according to the type of food to be roasted. The ideal skewer is the one that provides good support and do not leave loose and poorly fixed parts for the moment to turn the barbecue on the grill.

Stem

The skewers’ rods can be of the flat – type or V – type and cylindrical. In addition, the stems also vary in thickness, which deserves attention, as this characteristic will facilitate or hinder the fixation of some foods.

Size

The size of the barbecue skewers usually varies between 60 centimeters and 1 meter. The ideal size will be defined by the measurements of the barbecue where the utensil will be used. Proper size is critical to the product’s durability.

Skewers that are too small can have their handles damaged by heat, and they risk falling into the ember during use. Too large skewers make handling difficult, and they have big points out of the grill, which favors accidents.

Material

Barbecue skewers can be made of aluminum, iron, steel and other metals. There are also wood or bamboo versions, which are ideal for making brochures and skewers in individual portions.

Choose skewers made with quality metals in order to avoid problems such as rust and contamination of food with the release of metal residues.

Currently the best option on the market are the stainless steel skewers, which are easier to clean and do not release residues.