Industrial oven: How to choose the best in 2021?
Do you have a food business like a bakery, confectionery or restaurant? So there is no escape from having an industrial oven! This tool gives you everything you need to increase the efficiency of your work.
There are many types of industrial ovens and making a choice can be tricky. But don’t worry: In this article, we will bring you a lot of information, make comparisons, explain differences and help you acquire the model that best fits your industry and your needs!
First, the most important
- An industrial oven is needed in many areas of the food industry and can be useful even in other industries.
- Having an industrial oven makes the kitchen more agile and productive. In addition, the durability of the best models impresses.
- You can choose from several types of industrial ovens and whether you prefer gas or electric power. There are advantages and disadvantages to each of these options!
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The best industrial ovens: The newsroom’s choices
Combined oven, ballast oven, convection oven, rotary oven … There are many options for industrial ovens on the market. Therefore, our newsroom did a thorough job to select some models of guaranteed quality!
- A great oven for restaurants
- The right choice for breads and snacks
- A very economical industrial oven
We know that if you got here, it is because you have a lot of questions about industrial ovens. Therefore, we research what are the most frequently asked questions about the utensil and prepare complete answers!
Read our buying guide and get to know a lot more about industrial ovens!
What is an industrial oven?
The oven is a closed utensil capable of conserving high temperatures and generating the heat responsible not only for cooking food, but also for transforming other materials such as clay and glass. In its industrial version, it is bigger, more powerful and reaches extreme temperatures.Unlike the industrial stove, which is only used in food companies, the oven is much more widely used. After all, the chemical processes that take place in extreme heat are not just restricted to food.
There are many types of industrial ovens in the food industry and they can be used for a huge variety of food cooking: breads, sweets, snacks, pizzas, pastas, meats, etc. Each of them asks for a type of oven with specific characteristics.
Did you know that ovens have existed since about 30 thousand years ago? Very old people already had their techniques for cooking food: They made holes in the ground, buried the food, closed it and then lit a fire over it.
Of course, the evolution to the ovens we have today was great. The Greeks developed the bakery and the French the oven with bricks. In 1728, a great innovation: The oven with a door, which could be completely closed and transformed the preparation of food.
What differentiates an industrial oven from an ordinary one?
The industrial oven does everything that a common and domestic model also does, however, in greater proportions. It reaches higher temperatures, has a large capacity due to its dimensions and has mechanisms to make the consumption of gas or electricity more friendly.
The main difference, however, is in the structure. Domestic ovens already need to be made with top quality materials to withstand heat and exposure to food, but with industrial models, this need is amplified.
Another characteristic of industrial ovens is the specificity: Many models are suitable for a certain food, such as bread or pizza. For these types, it is even possible to install in a domestic environment, since there is considerable variation in size.
In a domestic oven, design is an important part: It is necessary to combine with the kitchen and create harmony in the environment. When talking about an industrial oven, the main expected characteristic is efficiency. Above all, he needs to make work faster and more agile!
We also need to mention that, in a domestic environment, the biggest ovens are those that come on stoves. The best industrial models are independent, facilitating movement in the kitchen and the use of space.
In the following table, we compare domestic and industrial ovens:
What are the advantages of an industrial oven?
The industrial oven has extreme resistance. When choosing a quality model, it is known that it will last for decades. Even if you are no longer in the food business, you can even get a resale value for the utensil.
In addition, it provides agility and economy for a professional kitchen. By reaching higher temperatures, it makes meals ready in less time. Thus, the production line runs more efficiently.
The savings come from the fact that professional oven models have consumption controllers. It takes less gas to prepare a meal than would happen with an ordinary oven.
You can choose from several types of industrial ovens to have the one that best suits your needs in shape, size and utility. You can also choose how it will be placed in your kitchen, ensuring a positioning that facilitates movement and work.
Even with all these benefits, most industrial ovens are not much more expensive than an ordinary model. See the table below for the main advantages and disadvantages of these utensils:
What types of industrial furnace?
There are many different types of industrial ovens. Some of them have specific uses, others are indicated for all areas. Here are some of the main ones:
- Combined oven: One of the most modern types of oven, it works by combining dry hot air and steam. It can be used in the preparation of all types of food and is extremely versatile. It even allows recipes with different preparation times to be made at the same time.
- Ballast oven: It is typical of bakeries and pastry shops. It has that name for using a heating system that starts from the bottom up, reaching the food equally. You can have a large number of grids for large-scale production.
- Pizza oven: It can be wood or gas. It produces a high concentration of heat inside the chamber and can withstand extreme temperatures, which reach about 1200 degrees. They need to have the ideal opening diameter.
- Convection oven: It is an oven that has the intention of generating uniform cooking through an equal distribution of heat throughout its length. Very good for frozen foods, it is widely used in commercial restaurants in high demand or in fast foods.
There are still several other types of industrial ovens, such as those for chicken or meat and microwaves. However, those mentioned above are the most used in the food industry!
Electric or gas industrial oven?
One more question you may have when buying an industrial oven is: Is it worth it to opt for an electric or gas model? There is no correct answer, as both types have their advantages.
The electric oven is ideal for those who work with foods that require more care.
An electric oven allows greater control by users, since the temperature settings are more precise and safety is much greater. It is recommended mainly for those who work with an elaborate cuisine and who asks for great care in the preparation of each food.
On the other hand, the gas oven has a much lower cost. Gas consumption weighs less out of pocket than electricity. For those who work with the utensil all day, the difference at the end of the month can be huge.
Another difference is that the preheating time of a gas oven is shorter. Thus, it allows greater agility in the preparation of many foods.
It is up to you to consider whether you prefer more security and control in preparation or economy and speed. There are excellent models of each type!
How much does it cost and where to buy an industrial oven?
The price of an industrial oven varies according to size, type and food. The cheapest models cost approximately R $ 400 and can already be of high quality, while the most expensive can reach almost R $ 10,000.
To buy a quality industrial oven, you can go to a store specializing in products for professional kitchens and restaurants. Another option is to purchase online. Amazon has excellent products, as well as international Amazon and the Free Market.
Purchasing criteria: What to consider when choosing an industrial oven
Now that you are convinced to buy an industrial oven and know which type is best for you, we just need to discuss a few important technical criteria. We selected four:
- Temperatures reached
Below, we go into more detail about each of them!
An industrial oven is always exposed to very high temperatures, grease, oil, food scraps and waste. If it is not prepared with a very high quality material, it will not have all the necessary strength.
The most important aspect when choosing an industrial oven is the structure. It needs to be made with cast iron or metal, be thick enough, have electrostatic paint or other rust protection, and have a lid made of sufficiently thick tempered glass.
Only then will you be sure that it can withstand constant use!
What do you usually put inside the oven? Large foods and dishes that serve many people, huge amounts of pasta to bake, simple delicate meals that don’t take up much space, simultaneous preparation of recipes?
There is a reasonable variation in the capacity of industrial ovens: Some are smaller and suitable for a specific use, others are large and ready for use in restaurants with considerable movement. You need to decide what is the ideal capacity for your needs!
Some recipes need a specific temperature to reach the perfect point. Others, for an ideal cooking time. When dealing with an industrial oven, you will need to know how to adjust these issues to serve tasty food to your customers.
A high temperature to heat ready foods gives your business speed.
However, the industrial oven will also be used to heat ready meals or to prepare recipes that do not depend on the correct preparation time. In these cases, the higher the temperature reached, the more speed there will be in the preparation.
The ideal in most cases is to have an oven with a very wide temperature range, which allows both the slow cooking of certain foods and the rapid heating of others!
Whoever works with an industrial oven wants the bills to be as small as possible. And there is an easy way to achieve this: By choosing a model whose gas consumption is user friendly.
It is possible to know what the consumption of an industrial oven is: It is measured per kilogram of gas per hour and is normally in the list of technical specifications of the model. If this is an important criterion for you, choose carefully!
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