Built-in oven

Top & Best Built-in oven Review 2022 – How to Select Ultimate Buyer’s Guide

Built-in oven: See the best of 2022

Today we are going to talk about a built-in oven, which is a practical way to install this equipment in your home, so that you don’t have to take up extra space on your kitchen counter.

The built-in oven is widely used by those who want the equipment to be more harmonized with the rest of the kitchen appliances, which gives more elegance to the environment.

In this article we will talk about these devices, giving tips on the best models available on the market today, and on what functions you should look for

First, the most important

  • Built-in ovens are able to conserve heat better than traditional equipment.
  • A built-in oven can have a capacity of up to 27 liters less than the manufacturer indicates in the product description, so stay tuned.
  • Many modern built-in ovens have a steam function, which makes food less dry.

You may also like:

  • Electric oven: Which are the best of 2022?
  • Built-in gas oven: How to choose the best in 2022?
  • Electric built-in oven: What’s the best in 2022?


Ranking: The 5 best built-in ovens

Built-in ovens are a trend in homes today, as they make the environment more beautiful and look like a professional kitchen. We will now present the best models of built-in ovens, so that you can have a better idea about the options available on the market today.

Buying Guide

Having a built-in oven in your home will require that you have a free space on your furniture with the same size as the equipment you want to purchase. In addition, you should pay attention to some features that we will talk about next.

For this reason, the Buying Guide that we have prepared for you aims to serve as a source of research for you to make the best choice.

What is the built-in oven?

A built-in oven is an equipment that will be placed in some space specially designed for it, and, therefore, the purchase of it must be analyzed considering the space you have for the installation.

The most common is that the built-in ovens are electric, but there are also many gas models, for those concerned with energy expenditure at the end of the month.

What are the advantages of the built-in oven?

Among the advantages that we can mention of a built-in oven is the space that it will free up on your countertop. After all, he will have a place specifically designed for him, so that there is space for you to prepare your recipes with more tranquility.

In addition, most built-in ovens have a beautiful design, as they can be, for example, mirrored or brushed steel, which makes the kitchen look professional.

They are also efficient in retaining heat, which means that they will remain warm for longer after use due to the fact that they are inserted in a piece of furniture.

One of the disadvantages is the difficulty of cleaning the space in which the built-in oven is inserted, because it is more complicated to move.

In addition, you need to know the exact size of the space you want to place your equipment, in addition to having to leave extra space for it to ventilate, any error in measurements can lead to problems at the time of installation.

Built-in ovens are also usually more expensive than the other models, and since most of them are electric, there is still the extra energy expense to be accounted for.

A table below shows the main advantages and disadvantages of a built-in oven:

Built-in double or single oven?

Among the types of built-in oven, there are doubles: which have two independent cavities, so that you can, for example, make a cake in one of them, and a salty recipe in another, without the smells and flavors mixing.

This way, you can save time, which is ideal for those who are always inventing new things in the kitchen, or for those with a large family, and need to make several dishes at a time.

For those who own a business that requires food preparation, a double oven is an excellent option, as both cavities work simultaneously.

On the negative side, the double oven uses more electricity or gas, in addition to being more expensive equipment than those with a single cavity.

So assess well if you really need equipment like this before making your choice.

Below is a table with the main differences between these two types of built-in oven:

How much?

The cost of a built-in oven can vary between R $ 400, which are the most basic models, and R $ 25,000, for the more industrial versions of them and with more functions.

The price of an oven must also be valued against the expense it will have with electricity or gas. Typically, built-in oven models that use gas have a lower monthly expense than those that use electricity.

When in doubt, check the energy efficiency seal that is usually attached to the box of this equipment. He ranks household appliances from A to E, with A being the least spender, and E the most spender.

Did you know that the first ovens that were found in Central Europe date from the year 29,000 BC, and were used to roast Mammoth meat?

Gradually they evolved, and in Ukraine in 20,000 BC, leaves were used to cover the food, which was covered with earth over a hot ember.

Where to buy?

You will find built-in ovens easily in department stores among others.

In addition, it is also possible to buy this equipment over the Internet, on sites such as Amazon, Convenience is one of the reasons why many people have chosen to buy products online, after all, you can receive the product at your doorstep.

Purchasing criteria: Main features to evaluate in a built-in oven

There are certain characteristics that are fundamental in a built-in oven, such as those listed below:

  • Size
  • Cleaning
  • Type
  • Convection or traditional
  • Digital controls
  • Timer
  • Removable shelves
  • Steam

Below we will detail the most important features so that you can choose the most suitable equipment for you.


The size of an oven is often not so much related to its internal capacity, as it is possible that ovens with dimensions considered large have less space available than a small one.

This can happen because the use of space through the shelves of one model can be better than another, and their positioning is vital for you to be able to place pots and containers of different sizes in your equipment.

The dimensions of an oven are measured in liters, which usually range from 35 to 82 liters. As some manufacturers also count spaces that are not used to bake food in these measures, the actual space can often be up to 27 liters less than the one disclosed by the company.


Currently, there are many ovens with different cleaning options, such as pyrolytic, catalytic, nano, steam, among others.

As you can see, manual cleaning of ovens is in the past, because what you see most today are ovens with a self-cleaning function. Among them, the most common is pyrolytic, in which the equipment reaches 500 ° C, and turns all the dirt into ashes.

Through the following video you can understand a little better how pyrolytic self-cleaning works:

he catalytic is similar, as it also uses high temperatures, but which only reach 220 ° C. Upon reaching this number of degrees, the special surface of the ovens with this technology absorbs grease and dirt.

Steam self-cleaning is uncommon, and, as the name says, it promotes cleaning of the equipment through steam.

There are also some brands that have specific self-cleaners for their products, such as Beko, in which the glass present in the oven door of the brand is able to repel grease.


Those who want to buy a built-in oven should choose between an electric oven or a gas oven, the most common types of which are built-in are the electric ones.

In general, electric ovens have advantages with respect to the distribution of heat, which is more uniform than occurs with gas ovens, in addition to normally having more functions.

What makes many people still opt for gas ovens is to save electricity, since gas is cheaper, and thus the monthly cost to keep the equipment running is greatly reduced.

In the following video of the Casa Clean channel by Grazi Lara you can understand a little better the differences between electric and gas ovens:

Convection or traditional

Another word related to ovens that causes confusion among consumers is convection, which is nothing more than a method for air to circulate better inside the equipment, and so that the cooking of food is more uniform.

Usually it also includes a heating source more than traditional ovens, on the back, which allows you to reduce the cooking time of the food by up to 25%.

As it is a method that allows cooking to be more uniform and faster, convection ovens have become increasingly successful among consumers.

Digital controls

Through the digital controls in a built-in oven, you can choose the exact temperature you want to set, so that your dishes are exactly like the recipes.

In addition, through digital controls, your built-in oven will have a more modern look and offer greater ease so that anyone can use the equipment without problems.


The timer allows you to set the exact time for a recipe, some devices even allow you to program up to 24 hours in advance. Thus, the oven will automatically turn on, cook what you want, and turn off at the stipulated time, without you having to worry about it.

In addition to this function being very useful for the most forgotten, who start doing other things and end up letting the food burn, it is also a great way to save energy, as the food will only use the time it needs.

Usually this function is present in the most modern built-in ovens, but it is also possible to find some cheaper equipment that has a countdown.

Removable shelves

As we said earlier, shelves are essential items to take advantage of the built-in oven’s built-in capacity, because if they are removable, you will be able to place several containers inside it.

Many built-in ovens available on the market have fixed shelves, which turns out not to be a good idea, as they offer little use flexibility to consumers.


Some models of built-in ovens may also come with the steam function, that is, you can inject a little water into a specific container and the oven will create a jet of steam, capable of making any food even better.

Steam cooking guarantees a healthier diet, as it is able to conserve nutrients and proteins in food. It also makes sure that cakes and pies are not too dry.


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