Top & Best Convection oven Review 2022- How to Select Ultimate Buyer’s Guide

Convection oven: What are the best 2022 models?

The oven is a very present element in domestic and industrial kitchens and one of the most different models of this product is the convection oven. This version has been gaining space for some years thanks to its greater agility in preparing roasts and that is what we are going to talk about today.

Equipped with a turbine or internal fan, this type of oven causes the flow of hot air to spread more regularly. Because of this, the cooking of food is more uniform. In this article you will know everything about this appliance, good reading!

First, the most important

• The convection oven has a fan inside which is responsible for spreading the heat more evenly.
• This appliance can bake food more efficiently and in less time.
• In this product it is possible to prepare meats, vegetables, stews and many other recipes. However, it is not the most suitable for breads and cookies.

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Best convection oven models: Our indications

In recent years, the convection oven has become popular and thanks to its numerous advantages it has become part of the kitchen of residential houses as well. Because of this, many models of this product appeared and then we show you the best.

• The best rated convection oven
• An ideal model for working with low temperatures
• The electric convection oven with the best timer

 

Buying Guide

Nothing better than preparing meats, cakes, pies and many other recipes in an efficient oven. This is an indispensable component for those who like to cook and a very different model is the convection oven.

Developed to bake food faster, the convection oven is a product that can be used both at home and in professional kitchens. This product has a very simple operation, but it makes all the difference on a daily basis. In this buying guide we will explain more about this appliance.

What is a convection oven and how does it work?

The convection oven is an appliance that stands out compared to conventional ovens.

This model has as its main differential an internal fan, which is responsible for spreading the flow of hot air inside the oven. Because of this, the cooking of food is more uniform and the recipe is ready in less time.

When compared to ordinary ovens, the convection model becomes a better option because it avoids temperature variations inside. With this, it is possible to prepare several recipes more quickly and using less heat.

And this product is ideal for preparing meats, stews, vegetables and even for dehydrating food.

What are the advantages and disadvantages of a convection oven?

The convection oven combines a series of advantages that make it a sure choice for those who want to optimize the preparation time of the recipes.

This product manages to reduce the cooking time of food by 20% to 30%, thanks to its ventilation system. In this way, in addition to providing greater agility, there is an electricity saving.

Another positive point is that the convection oven cooks food more evenly, without having to change positions.

The convection oven cooks food more evenly.

This benefit is only possible because conventional ovens bake from the bottom up, while convection ovens distribute the heat inside.

With this appliance you can also prepare recipes that require low temperatures. This is because many models work with a minimum temperature of 65ºC, different from traditional ovens.

But the convection oven also has its disadvantages. One is in the value, which is higher. This product is also not the most suitable for flour-based recipes such as breads and cookies.

In addition, in the recipe books the temperature indication is always aimed at conventional ovens. To use them in the convection it is necessary to perform a conversion.

How to use a convection oven?

The convection oven is an excellent appliance, but in order to achieve its benefits it is necessary to use it correctly.

The first step is to find out the correct temperature for roasting your dishes. In the vast majority of cookbooks the temperature for baking is specific to conventional ovens.

To find out which one is correct for convection models, you must decrease the temperature by 25ºC or reduce the preparation time by 15% to 30%.

When placing the food in the oven, remember not to cover it with foil or lid. These elements will create a blockage in the heat and prevent the recipe from being baked.

Once this is done, just preheat the oven to the correct temperature, insert the food into it and wait until it is roasted.

 

 

The convection oven works by spreading heat throughout its interior.

Therefore, the best containers to be used in this product are those with low edges or even those without borders.

In this way, there will be no interference between the food and the heating system.

How much does it cost and where to buy a convection oven?

The value of a convection oven starts at around R $ 300 and the most expensive ones can check up to 4 thousand, on average. What changes the price of this product is mainly its capacity, since the bigger options are the ones that cost more.

Convection oven models for home use can be purchased at stores selling appliances. While professionals are only found in more specific businesses in this segment.

Purchasing criteria: Comparing convection oven models

There are several models of convection oven that can be purchased, but it is essential to choose this product correctly so as not to regret it later. To help you with this task, we have separated below everything you should review before purchasing.

• Capacity and size
• Functionalities
• Wattage
• Temperature range

The following is an explanation of these topics.

Capacity and size

In a convection oven it is possible to cook the most varied foods, however the amount in which they can be roasted depends on the capacity of the oven.

This product is found with capacities that start at around 10 liters and pass 80 liters. For more domestic use, smaller models are able to supply needs well.

This product is found with capacities that start at around 10 liters.

However, anyone who intends to use this product in a professional manner should invest in the options with the greatest capacity.

In addition, it is good to know that the more capacity the convection oven has, the bigger it will be.

This is because in order for the product to have more internal space, it is necessary to increase its size.

Thus, look for an option with the dimensions necessary for the location where it will be installed.

Functionalities

There are convection oven models that come with different functionalities. The most common are those that work with up to five functions and these are responsible for roasting, grilling, toasting and even heating.

There are also more complete options that can have up to 12 pre-programmed functions. It is therefore necessary to analyze which one best suits the recipes you will prepare.

Wattage

The convection oven can work with different powers and this is a characteristic that varies greatly from model to model.

The less powerful options use less energy, but work slower. The most powerful ovens, on the other hand, have greater agility in preparing the recipes, since they are superior in this regard. However, these spend more energy.

When choosing between one of them it is necessary to compare the power with the consumption of electric energy. Thus it is possible to choose the option that has the best cost benefit.

Temperature range

The convection oven can work with different temperature ranges. The minimum temperature that this product can reach is around 65ºC, while the highest ones reach around 230ºC.

Unlike conventional ovens, the convection models do not exceed 230ºC because their internal temperature is higher due to their way of functioning.

Each recipe requires a temperature to be roasted and especially those who work with low heat must pay attention to this.

Therefore, before choosing a convection oven model, check the maximum and minimum temperature you need and choose one that works in this range.

 

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