Top & Best Culinary thermometer Review 2022 – How to Select Ultimate Buyer’s Guide

Top & Best Culinary thermometer: How to choose the best in 2022?

Hello! Welcome to If you need or plan to buy a culinary thermometer, but don’t know where to start to choose the best option, today’s article is for you!

Precise and practical, the culinary thermometer is the ideal alternative for those who no longer want to miss the cooking point when preparing fries, grills, baked goods, cakes, pies and meats or cooling in the case of chocolate, desserts, etc.

In several versions available, the culinary thermometer allows you to control the exact temperature of the preparations so that you can follow the recipe to the letter and achieve perfect results.

Follow this Review and check out the best thermometer options for culinary use, in addition to the features necessary for the best choice for your recipes.

First, the most important

  • The culinary thermometer has excellent resistance, withstanding high temperatures and can have several uses for the cook. To guarantee all the benefits that this product can offer, the right choice is essential.
  • The model and design of the thermometer should be defined based on the intended use. The choice will be a determining factor for the durability and efficiency of the product.
  • The culinary thermometer is available in several versions. The simplest models can be found for sale starting at R $ 15. More sophisticated models, digital, with infrared and extra functions can cost a few hundred reais.

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Best culinary thermometers: Our favorites

Choosing the best culinary thermometer can be challenging. The modern versions have several functions such as remote measurement, data storage in internal memory to further facilitate your routine in the kitchen. If you also want a thermometer to call your own, we will present the most interesting models of the product. Check out:

  • Waterproof Digital Cooking Thermometer
  • Digital Infrared Cooking Thermometer
  • Analog Cooking Meat Thermometer Chef Gourmet
  • Professional Cooking Oven and Barbecue Thermometer
  • Culinary Food and Beverage Thermometer

Buying Guide

A quality culinary thermometer is an item valued and desired by those who like and understand the culinary arts. Able to control the preparation and the point of different types of preparation, it is an important ally to achieve the ideal cooking points for different foods.

Now that you have checked our ranking of culinary thermometers, let’s go to the Buying Guide. In this section you will have access to the most relevant information about culinary thermometers, such as models and indications for use, advantages and disadvantages, values, where to buy, etc.

What is a culinary thermometer?

The culinary thermometer is a device used to measure temperature variations in culinary preparations. It consists of a sensor element with thermometric properties and a display, which can be analog or digital.

There are skewer-type versions, where you literally skew the recipe for measuring the indoor temperature, in addition to the oven or infrared measurement versions, which allows you to measure the temperature without physical contact of the thermometer with food.

It is ideal to hit the point of delicate preparations such as meats, chocolates, cakes, pies, syrups and other preparations.

Why use a culinary thermometer?

Using a food thermometer is one of the most effective and accurate ways to ensure that your preparations and recipes reach the right cooking or cooling point.

It is with the culinary thermometer that you will be able to determine, for example, the exact point of delicate preparations such as chocolate, caramel, sugar syrups, among others.

The thermometer is also very important not only to determine the point of preparation of the food, but also to ensure the safe consumption of the ingredients and to reduce the risks of food poisoning.

It is with it that you can check if the food is refrigerated at the correct temperature to prevent it from spoiling, or whether it has cooked to a temperature high enough to eliminate the bacteria.

As a disadvantage, we can say that some models can be a little more complex and require practical from the chef.

What are the different types of culinary thermometer?

The main types of culinary thermometer are skewers – or sticks -, infrared and oven. Each of them has its own characteristics that must be analyzed before choosing. Look:

  • Skewer or rod : It is the most common type of thermometer for culinary purposes. It can come in digital or analog versions. It is ideal for measuring the temperature in the core or interior of food and drinks. There are special versions for meat, which withstand high temperatures and can remain stuck in the piece of meat or poultry during the entire period of preparation in the oven or barbecue.
  • Infrared : Equipped with a laser sight, this model measures the temperature from a distance, without the need for physical contact with food. It makes measurements quickly, however, it is only able to measure the surface temperature. Ideal for measuring broths, soups, oil, fried foods, drinks, and other homogeneous cooking preparations.
  • Oven thermometer : Made of special materials to withstand high temperatures, the oven thermometer is made for use inside the oven during the cooking process. It is ideal for use in domestic or stone ovens as it has no direct contact with the food, it measures the total cooking temperature, but not the food itself.

What are the measurement methods used in the culinary thermometer?

Conventional cooking thermometers are usually digital or use colored alcohol, gallium, tin, platinum wire or bimetallic blades for temperature measurement.

Despite being popular, mercury is not widely used in cooking thermometers because it is a toxic substance, which can contaminate food in the event of breakage.

Infrared models use a different technology, using the interaction between thermal radiation and food temperature to perform temperature measurement.

Check out the main differences between analog and digital:

How much?

The price of a culinary thermometer varies widely according to model, brand and product details. It is possible to find basic models from R $ 15.

The most sophisticated models, with digital or infrared marking, can cost more than R $ 300. After choosing the desired model, use price comparison sites to find the best offer. The price of the same product can vary widely from one store to another.

Where to buy?

You can buy your thermometer for culinary purposes at physical stores that sell household items and cooking accessories.

It is also possible to purchase online, taking advantage of the convenience of e-commerce sites such as Amazon.

In the case of online shopping, it is worth paying attention to the freight charges charged by the platforms. They can vary a lot according to the shipping region, size and weight of the product. That is why good research is essential. But it is also worth mentioning that you do not have to leave the house to find the perfect model and still have your culinary thermometer at the door.

Purchasing Criteria: Factors to Compare Cooking Thermometer Models

Now that you have learned a little more about culinary thermometers, we will present the characteristics that you must pay attention to in order to choose the thermometer that best meets your expectations and needs. Are they:

  • Supported temperature
  • Reading time
  • Unit of measurement
  • Material and hygiene

See below for details on each of these topics. Take into account all these particularities when choosing your culinary thermometer and guarantee a successful purchase.

Supported temperature

Each model has a supported temperature curve, with the most common minimum values ​​being -50º C and the maximum values ​​of 380º C. Models with a good range for negative and positive temperatures are more versatile.

The larger the model’s range of coverage, the more resistant the material must be, to prevent it from being easily damaged.

Also check if the chosen model is able to mark and withstand negative temperatures. Never use your thermometer in environments or preparations beyond its capacity limit, doing so may even damage the product.

Reading time

The reading time of the thermometer is the time it takes to measure the exact temperature of the food.

This period is determined by the relationship between the model of the thermometer and the measurement method it uses. Some models, such as infrared measurement, have instant measurement.

Models such as the skewer thermometer with colored alcohol measurement may take up to one minute to measure the actual temperature of the food.

In the case of delicate recipes, choose thermometers with faster reading time, as this waiting period may be long enough for the preparation to pass the point.

Unit of measurement

Don’t forget to check the measurement units used by your culinary thermometer. Most models mark indications in degrees Celsius and Fahrenheit.

However, to avoid headaches in working with a unit that you do not know – doing the conversion can be quite uncomfortable – check in the product description which units the culinary thermometer has.

Material and hygiene

The material and finish will directly influence the product’s durability and performance. Make sure that the thermometer is made with materials suitable for the intended use.

Models with plastic components, for example, may not be suitable for use in the oven. If you are going to work with soups, broth sauces or drinks, be sure to choose a waterproof model.

This feature will also determine how to clean the thermometer. As the object will have direct contact with food, it needs to be cleaned efficiently to avoid contamination.

Waterproof models can be washed with soap and water, while the others must be cleaned with a cloth moistened with 70% alcohol.

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